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Use the seeds from your Halloween pumpkin to make a healthy garlic roasted pumpkin seeds.

Garlic Roasted Pumpkin Seeds

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  • Author: Allie
  • Total Time: 24 minutes
  • Yield: 2 cups 1x
  • Diet: Vegan


Garlic flavor roasted pumpkin seeds from scratch, using seeds from your Halloween pumpkin.


  • 2 cups of brined pumpkin seeds
  • 1 tablespoon aquafaba or 2 teaspoons olive oil
  • 1/2 teaspoon garlic powder


  1. Preheat the oven to 325° F (160° C).
  2. In a bowl mix together the pumpkin seeds, the aquafaba, and the garlic powder.
  3. Spread the pumpkin seeds out evenly on parchment paper or a silicone mat.
  4. Roast 12 minutes then stir and roast for another 10-15 minutes.


Check out my post on how to brine pumpkin seeds to infuse more flavor.

  • Prep Time: 5 minutes
  • + brining overnight:
  • Cook Time: 24 minutes
  • Category: Snack
  • Method: oven
  • Cuisine: American