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Use the seeds from your Halloween pumpkin to make a healthy garlic roasted pumpkin seeds.

Garlic Roasted Pumpkin Seeds


  • Author: Allie
  • Total Time: 24 minutes
  • Yield: 2 cups 1x
  • Diet: Vegan

Description

Garlic flavor roasted pumpkin seeds from scratch, using seeds from your Halloween pumpkin.


Ingredients

Scale
  • 2 cups of brined pumpkin seeds
  • 1 tablespoon aquafaba
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 325° F (160° C).
  2. In a bowl mix together the pumpkin seeds, the aquafaba, and the garlic powder.
  3. Spread the pumpkin seeds out evenly on parchment paper or a silicone mat.
  4. Roast 12 minutes then stir and roast for another 10-15 minutes.

Notes

Check out my post on how to brine pumpkin seeds to infuse more flavor.

  • Prep Time: Soak overnight in brine
  • Cook Time: 24 minutes
  • Category: Snack
  • Method: oven
  • Cuisine: American

Keywords: how to roast pumpkin seeds from scratch, roasted pumpkin seeds seasoning