Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan cheesy sausage balls on a white plate

Sausage Balls (Vegan)


  • Author: Allie
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 30-35 sausage balls 1x
  • Diet: Vegan

Description

Rich and cheesy vegan sausage balls. Classic holiday appetizer veganized!


Ingredients

Scale
  • 14 ounces vegan ground sausage (I used Lightlife Gimme Lean Plant-Based Ground Sausage)
  • 8 ounces vegan shredded cheese (I used Follow Your Heart Cheddar Shreds)
  • 1 cup whole-wheat flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 3 tablespoons of plant-based milk (as needed)

Instructions

  1. Preheat the oven to 375˚F (190˚C)
  2. Mix the whole-wheat flour, salt, baking powder, paprika, garlic powder, and pepper in a large bowl.
  3. Add the vegan sausage and vegan shredded cheese to the bowl and mix it into the flour with your hands while breaking up the sausage.
  4. If the mixture is too dry add a tablespoon of milk at a time to help combine everything together.
  5. Roll out 1 ½ inch size sausage balls and place them on a parchment or silicone-lined baking sheet.
  6. Bake for 20-22 minutes.
  • Category: Appetizer
  • Method: oven
  • Cuisine: American

Keywords: vegetarian sausage balls, vegan sausage balls, lightlife sausage balls, gimme lean sausage balls, vegan holiday appetizers