The dough is too wet?

If the dough came out too wet to form mounds on a lined baking tray, add a little more oat flour or rolled oats to thicken.

The dough is too dry?

If the dough came out too dry, try adding a little dairy-free milk to thin it out.

These vegan oatmeal banana cookies combine ripe bananas, rolled oats, cinnamon, and walnuts to make an easy sweet treat that's oil-free.

Scale

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Preheat the oven to 350°F (180°C) and line a baking tray with a silicone mat or parchment paper.
In a medium bowl, mash ripe bananas with brown spots to measure out 3/4 cup.
In a large bowl, stir together 3/4 cup mashed bananas with maple syrup and vanilla.
Add the oats, oat flour, ground cinnamon, baking powder, and salt to the banana/maple syrup mixture.
Stir to combine, then fold in the chopped walnuts.
The dough will be wet and sticky. Scoop out your dough (about 1 1/2 - 2 tablespoons per cookie) and place it on a prepared baking tray.
Then shape the dough mounds into cookie shapes.
Bake for about 12-14 minutes, or until the tops are firm to the touch.

The darker and more spotted the bananas are, the sweeter they'll be.

Use a fork or damp hands if needed to shape the cookies.