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A beet carrot smoothie in a tall glass with a glass straw, with an orange and carrots in the background.

Beet Carrot Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Allie
  • Total Time: 10 minutes
  • Yield: 1 servings 1x
  • Diet: Vegan

Description

The creamy beet and carrot smoothie blends earthy beets with carrots, frozen pineapple, tangy orange, and a ripe banana for a delicious and refreshing smoothie.


Ingredients

Scale
  • 1 beet (200 grams), ends trimmed, peeled, and diced
  • 1 large whole carrot (140 grams), peeled and diced
  • 1 navel orange, peeled
  • 1 cup (130 grams) frozen pineapple
  • 1 frozen ripe banana, peeled and quartered before freezing
  • 1 cup water

Instructions

  1. Wash, trim, peel, and dice the raw beet.
  2. Peel and dice the carrot.  Peel the orange.
  3. Sometimes a piece of diced beet or carrot gets stuck under the blades and doesn’t blend up.  You can add the beets and carrots to the blender first, blending just to break them down further. Then, add the orange, frozen pineapple, frozen banana, and water.
  4. Then blend until smooth.

Notes

Use 2 tablespoons of whole chia seeds instead of a banana.  This will make the smoothie less sweet.

Make sure to remove most of the white pith from the orange.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: smoothie
  • Method: blender
  • Cuisine: american