Description
This black bean burrito bowl combines saucy black beans, rice, tofu ground meat, and fresh veggies. Then top the vegan rice bowl with a drizzle of spicy smoky vegan chipotle dressing.
Ingredients
Scale
- 1 tofu meat recipe or store-bought vegan ground meat crumbles
- 1 cup uncooked white rice
- 1 vegan black bean recipe
- 1 vegan chipotle dressing recipe
- 2 cups cherry tomatoes, halved
- 1 English cucumber, sliced
Instructions
- If you’re making the vegan chipotle dressing, the cashews will need to be soaked.
- Prepare the tofu meat crumbles, if using. (Super firm tofu will take about 35 minutes to cook).
- While the tofu is cooking, prepare the rice according to its package instructions.
- While the tofu and rice are cooking, start the black bean recipe. (Will take about 35 minutes to cook, this does not include prep time).
- When the rice is done, turn the burner off and keep the lid on to keep the rice warm while the beans finish up.
- While the beans and rice are cooking, prepare the vegan chipotle sauce.
- Assemble the bowls; add the cooked rice to each bowl, top with black beans, tofu ground meat, cherry tomatoes, cucumbers, and a drizzle of vegan chipotle dressing.
Notes
I find it easier to prep all of the separate ingredients before starting any of the recipes when I’m preparing multiple recipes at once.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: main dish
- Method: oven, stovetop
- Cuisine: american
