clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buffalo chickpea dip in glass dish with chopped parsley.

Buffalo Chickpea Dip (Vegan)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Allie
  • Total Time: 27 minutes
  • Yield: 6 1x
  • Diet: Vegan


This vegan buffalo chickpea dip is easy to make and perfect for an appetizer or snack.  It uses simple ingredients, it’s creamy, and can be made in advance.




    1. Preheat the oven to 375 F (190 C).
    2. Blend the cashews, milk, Frank's hot sauce, nutritional yeast, lemon juice, garlic powder, onion powders, dried dill, and a pinch of salt in a food processor or a blender.
    3. Once smooth, pulse in the drained chickpeas, leaving the dip chunky not smooth.  This gives the dip texture.
    4. Pour the dip into a 5x9 inch glass baking dish and cook uncovered for about 20-23 minutes, or until the dip is almost set and the edges start to brown but the middle is still soft.
    5. Let the dip cool and then serve while still warm.


The longer you cook the dip the more firm it becomes.

If you have a high-speed blender, then you may not need to soak the cashews.

For a quick soak for cashews, boil water, then pour of the cashews in a heat proof container and soak for 15-20 minutes.

  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Category: appetizer, snacks
  • Method: oven
  • Cuisine: american