Description
These buffalo tofu bowls are packed with delicious hot sauce-coated crispy tofu, rice, loads of veggies, and a tangy vegan ranch dressing.
Ingredients
Scale
- 1 cup uncooked white rice
- 1 recipe for Buffalo tofu bites recipe
- 1 cup shredded carrots
- 2 cups cherry tomatoes, sliced
- 4 cups chopped romaine lettuce
- 1 English cucumber, sliced
- 1 recipe for vegan oil-free ranch recipe, calls for soaking cashews overnight
Instructions
- Start the rice first, and it can cool while the tofu finishes cooking. Prepare the rice according to the package instructions.
- Start the buffalo tofu nugget recipe.
- While the tofu and rice are cooking, make the vegan ranch dressing.
- When the tofu and rice are done, assemble the bowls. Add the rice and buffalo tofu to each bowl, and top with shredded carrots, sliced tomatoes, chopped romaine lettuce, sliced cucumber, and a drizzle of vegan ranch.
Notes
If you prefer the buffalo nuggets spicier, after baking them for 5 minutes with the hot sauce, pull them out of the oven and toss with more hot sauce. Add to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: main course
- Method: oven
- Cuisine: american
