Description
This chocolate peanut butter overnight oats recipe is easy to make and great for meal planning. It uses just 6 simple ingredients that you may already have on hand.
Ingredients
Scale
- ½ cup old-fashioned rolled oats
- ½ cup + 1 tablespoon dairy-free milk
- 1 tablespoon ground flaxseed
- 1 tablespoon unsweetened cocoa powder (Dutch-process)
- 1 tablespoon natural peanut butter
- 1 tablespoon maple syrup, or to taste
Instructions
- Add all the ingredients to a small mason jar or another container with a lid, and stir to combine. The 1 tablespoon of dairy-free milk can be added to the oats the next day if you’re unsure how thick or thin you like your oats.
- Let it sit in the refrigerator for at least 2 hours to thicken, or overnight. Give the oats a good stir and enjoy!
Notes
- You may want more milk if you don't like your oats thick.
- Prep Time: 5 minutes (+ 2 hours for soaking)
- Category: Breakfast
- Method: no-bake
- Cuisine: American
