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Cinnamon overnight oats with raisins in a glass jar with cinnamon sticks.

Easy Cinnamon Overnight Oats

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5 from 1 review

  • Author: Allie
  • Total Time: 2 hours 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan


These easy cinnamon overnight oats are simple to make and it’s easily adaptable to suit your preferences. They’re quick, vegan, gluten-free, and made without yogurt.


  • 1/2 cup old-fashioned oats
  • 1/2 cup dairy-free milk
  • 1 tablespoon ground flax seed
  • 2 tablespoons raisins
  • 2-3 teaspoons maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract, optional


  1. Mix everything together in a jar or a container with a lid.
  2. Let them sit in the refrigerator for at least 2-3 hours or overnight for the oats to soften.
  3. Then top with toppings or eat as is.


Taste and adjust, add more maple syrup if you prefer it sweeter, add more milk if you prefer a thinner consistency, and if you prefer even more cinnamon add more.

Store in an airtight container for about 5 days in the refrigerator.

  • Prep Time: 5 minutes
  • soak: 2 hours
  • Cook Time: 0 minutes
  • Category: breakfast
  • Method: no bake
  • Cuisine: American