Description
These healthy cinnamon overnight oats are creamy, cozy, and lightly sweetened with maple syrup and raisins. They’re packed with cinnamon flavor, making them an easy, 5-minute make-ahead breakfast.
Ingredients
Scale
- ½ cup (47 grams) old-fashioned oats
- ½ cup (118 ml) dairy-free milk
- 1 tablespoon (7 grams) ground flaxseed
- 2 tablespoons (20 grams) raisins
- 2 to 3 teaspoons maple syrup
- 1/2 teaspoon ground cinnamon
- ¼ teaspoon vanilla extract, optional
Instructions
- Mix everything in a jar or a container with a lid.
- Let them chill in the refrigerator for at least 3 hours or overnight for the oats to soften.
- Then top with toppings or enjoy as is.
Notes
Taste and adjust: add more maple syrup if you prefer it sweeter, add more milk if you prefer a thinner consistency, and add more cinnamon if you prefer even more.
Store in an airtight container in the refrigerator for about 5 days.
- Prep Time: 5 minutes
- soak: 3 hours
- Cook Time: 0 minutes
- Category: breakfast
- Method: no bake
- Cuisine: American
