Description
This hummus cucumber sandwich is easy to make and loaded with veggies for a quick lunch.
Ingredients
Scale
- 4 slices whole-grain bread
- 4 tablespoons roasted red pepper hummus (or smoked paprika hummus)
- 1/3 of an English cucumber, sliced thinly
- Fresh leafy greens
- Salt and pepper, to taste
- Optional: sliced tomato, sliced red bell pepper, sliced red onion, pickled banana peppers, sliced or mashed avocado
Instructions
- Toast or don’t toast the bread.
- Spread about a tablespoon of hummus on each slice of bread. If using mashed avocado, slather it on the other slice of bread instead of hummus.
- I like to add the cucumber slices and any other veggies on top of the hummus and/or mashed avocado so they don’t fall out.
- Then sprinkle salt and pepper to taste, then add the greens.
Notes
Hummus and cucumber portions in the ingredient list are estimates, it all depends on how much you want on your sandwich and how large the bread slices are.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: no bake
- Cuisine: American
