Can I freeze roasted potatoes?

Yes, you can freeze diced cooked potatoes. I haven’t tested freezing uncooked diced potatoes, so I can’t say for sure how they’d do. I like to freeze the cooked potatoes spread out on a silicone mat or parchment paper on a baking tray. Once they’re frozen transfer them to a freezer-safe bag or container. When you’re ready to consume, there’s no need to thaw. Place them on a silicone mat or parchment-lined baking tray in a preheated oven at 375 F for 8-10 minutes or until warmed through.

Can I make potato wedges?

If you want to make oil-free potato wedges, I would boil or steam Russet potatoes first because they take so long to roast in the oven and they may cook unevenly if sliced into wedges. To boil place whole potatoes in a pot with enough water to cover them, bring to a boil, lower to a simmer, and cook for 15-20 minutes until pierced easily with a knife. Cool them completely before slicing them into wedges, I like to do this ahead of time and be able to chill them in the fridge. Toss wedges with seasonings and arrange in a single layer, roast at 425 F on a parchment-lined sheet pan and cook for 15-25 minutes.

Easy Oil-Free Oven Roasted Potatoes - Three Little Chickpeas

Name: Oil-Free Oven Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: american
Ingredients: 4 medium ((2.2 pounds)(967 g)) russet potatoes; ½ teaspoon salt, or to taste; ½ teaspoon garlic powder; ½ teaspoon onion powder (optional)

Description

How to roast potatoes without oil for an easy side dish to almost any meal.

Ingredients

Scale

4 medium ((2.2 pounds)(967 g)) russet potatoes
½ teaspoon salt, or to taste
½ teaspoon garlic powder
½ teaspoon onion powder (optional)

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Instructions

Preheat the oven to 425˚F (220˚C).
Wash and scrub the potatoes.
Then chop the potatoes into small bite-size chunks, about 3/4-1 inch.
Use a silicone mat or parchment paper so the potatoes do not stick to the cookie sheet.
Add the potatoes to the mat after cutting while they are still damp.
Add the seasonings to the potatoes and toss them to disperse the seasonings.
Roast for 30-40 minutes, or until the potatoes start to brown and parts will puff up. To check for doneness pierce one with a paring knife, it should give a little resistance and slide off the knife with ease. Timing will depend on the size of the potatoes.

Notes

Don’t overcrowd the potatoes, spread them out in a single layer.

Dice all of the potatoes the same size.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: oven
Cuisine: american