Description
Learn how to make refreshing lemon mint and cucumber water for a nice change to plain water. It only takes a few minutes and a few fresh ingredients to whip up a big pitcher.
Ingredients
Scale
- 6 cups water
- 1/2 cucumber, sliced thinly
- 1 medium lemon, sliced thinly
- 12 fresh mint leaves (I use spearmint)
Instructions
- Wash the produce first. Then thinly slice 1/2 of a cucumber and a lemon.
- Add the slices along with the mint to a large pitcher. I skip the lemon end slices that don’t have any pulp and are just pith and peel.
- Then pour 6 cups of water into a large pitcher.
- Store in the refrigerator for 1 hour to chill and let the flavors infuse into the water.
- Consume within 2 days.
Notes
Within those 2 days once the original batch is used, top off the pitcher with more water.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: beverage
- Method: no bake
- Cuisine: american
