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Lemon mint and cucumber water in a glass with a green and white straw.

Lemon Mint and Cucumber Water 

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  • Author: Allie
  • Total Time: 5 minutes
  • Yield: 6 cups 1x
  • Diet: Vegan


Learn how to make refreshing lemon mint and cucumber water for a nice change to plain water.  It only takes a few minutes and a few fresh ingredients to whip up a big pitcher.


  • 6 cups water
  • 1/2 cucumber, sliced thinly
  • 1 medium lemon, sliced thinly
  • 12 fresh mint leaves (I use spearmint)


  1. Wash the produce first.  Then thinly slice 1/2 of a cucumber and a lemon.
  2. Add the slices along with the mint to a large pitcher.  I skip the lemon end slices that don’t have any pulp and are just pith and peel.
  3. Then pour 6 cups of water into a large pitcher.
  4. Store in the refrigerator for 1 hour to chill and let the flavors infuse into the water.
  5. Consume within 2 days.


Within those 2 days once the original batch is used, top off the pitcher with more water.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: beverage
  • Method: no bake
  • Cuisine: american