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Cucumber mango smoothie in a glass with a cucumber slice.

Mango Cucumber Smoothie


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5 from 1 review

  • Author: Allie
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing mango cucumber smoothie that combines cucumbers, spinach, mango, and lime juice.  This healthy and dairy-free smoothie is ready in less than 10 minutes using simple ingredients.


Ingredients

Scale
  • 1 English cucumber, ends trimmed and chopped
  • 2 cups frozen diced mango
  • 1 cup water
  • 1 handful fresh spinach leaves
  • 1 tablespoon fresh lime juice

Instructions

  1. Add the chopped cucumber, diced mango, spinach, water, and lime juice to a blender.
  2. Blend until smooth.
  3. Start with 1 cup of water and add more if needed to thin out.

Notes

No need to peel the cucumber.

Chop the cucumber before adding it to the blender; large pieces sometimes get stuck and don’t move down to the blades to puree.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: smoothie
  • Method: blender
  • Cuisine: american