Soaking cashews softens them so they become smooth and creamy when blended with a liquid.

Can I soak cashews too long?

Yes, if the cashew water has become slimy it’s best to throw out the cashews.

What are the best cashews to use?

The best are raw, unsalted cashews; they’ll have a neutral flavor. Roasted unsalted cashews will give the dressing a roasted flavor.

Oil-Free Vegan Ranch Dressing (No Mayo)

Description

This is an easy vegan oil-free ranch dressing that can be enjoyed as a salad dressing or a dip. The dressing is cashew-based and no mayo is needed to make this delicious, tangy, oil-free dressing.

Ingredients

Scale

1/2 cup raw cashews, soaked overnight then drained
3/4 cup unsweetened dairy-free milk
2 tablespoons distilled white vinegar
1/2-3/4 teaspoon salt, or to taste
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
Fresh cracked pepper, to taste
1 teaspoon dried dill
1 teaspoon dried chives

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Instructions

Blend the drained cashews with the rest of the ingredients until smooth.
Taste and adjust if needed.

Notes

Fresh quality dried herbs are best, not old ones that have been sitting in the cupboard for years. Dried herbs lose their potency over time.

Prep Time: 10 minutes
soaking time: 8 hours
Cook Time: 0 minutes
Category: dressing
Method: blender
Cuisine: american