Description
Pumpkin baked oatmeal is an easy recipe that uses simple ingredients with warm cozy spices perfect for a fall inspired breakfast.
Ingredients
Scale
- 2 cups old fashioned rolled oats (200 grams)
- 2 tablespoons ground flax seeds (14 grams)
- 1 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree (240 grams) (not pumpkin pie filling)
- 1 cup unsweetened dairy-free milk (240 ml)
- 1/3 cup maple syrup (79 ml)
Instructions
- Preheat the oven to 350 F, spray a metal 8 x 8 inch pan with nonstick cooking spray, I don’t find this necessary if I use my glass 8 x 8 inch baking dish.
- In a large bowl combine the rolled oats, ground flax seeds, pumpkin pie spice, ground cinnamon, baking powder, and salt.
- Add the milk, pumpkin puree, and maple syrup to the oats and stir well.
- Transfer to a prepared pan, and bake for 35-40 minutes or until the center is set and the edges have firmed up.
- Let cool for about 10-20 minutes before serving.
Notes
Make sure to use ground flax seeds not whole flax seeds.
Give the oatmeal time to cool, this will also help it firm up slightly more.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: breakfast
- Method: oven
- Cuisine: american
