Description
This is an easy roasted red pepper dressing that combines the sweet, smoky flavor of roasted red peppers with cashews to create a creamy dressing.
Ingredients
Scale
- 1/2 cup raw cashew, soaked overnight then drained
- 1 roasted red bell pepper, seeds and skin removed if using homemade
- 1/3 cup water
- 1 tablespoon apple cider vinegar
- 2 teaspoons maple syrup
- 2 teaspoons dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Add the drained cashews in a blender along with the rest of the ingredients and blend until smooth.
- Taste and adjust if needed.
Notes
Use homemade or store-bought roasted red bell pepper in a jar.
Store-bought roasted red peppers in a jar usually already have the seeds and skin removed.
Small blenders work well for dressings.
- Prep Time: 5 minutes
- soak time: 8 hours
- Cook Time: 0 minutes
- Category: dressing
- Method: blender
- Cuisine: american
