Description
Easy slow cooker marinara sauce that's perfect for pasta and pizza. Full of flavor and a perfect freezer stable.
Ingredients
Scale
- 4 cans of 28 oz crushed tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- ½ tablespoon maple syrup
- 2 tablespoons dried basil
- 1½ tablespoon dried oregano
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 1 teaspoon salt
- black pepper (to taste)
Instructions
- Put everything in a slow cooker and stir to combine.
- Cook on low for 7-8 hours or high for 4 hours.
- Prep Time: 5 mins
- Cook Time: 7-8 hrs
- Category: Dinner
- Method: slow cooker
- Cuisine: American, Italian
