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Zesty quinoa salad in bowl with a lime wedge.

Zesty Quinoa Salad


  • Author: Allie
  • Total Time: 30 minutes
  • Yield: 3-4 servings 1x
  • Diet: Vegan

Description

This refreshing zesty quinoa salad uses simple ingredients, fresh lime juice, and cilantro to brighten up this black bean quinoa bowl, making it light and flavorful.


Ingredients

Scale
  • 1/2 cup uncooked quinoa, rinsed
  • 1 cup fresh or frozen corn, thawed if frozen
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • ¼ cup red onion, finely diced
  • 1 red bell pepper, diced
  • 1 jalapeno, finely diced
  • 1/4 cup cilantro, finely chopped
  • 3 tablespoons fresh lime juice
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt, or to taste
  • 1 avocado, diced

Instructions

  1. Cook the rinsed quinoa according to the instructions on the package.  When it's done fluff the quinoa and let it cool to room temperature.  
  2. Then mix in the rest of the ingredients and the cooked quinoa in a large bowl. 
  3. Stir gently to combine, then taste and adjust seasonings to suit your preferences.

Notes

If prepping ahead of time wait on adding the avocado until ready to serve.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: main course
  • Method: stovetop
  • Cuisine: American

Keywords: zesty quinoa salad, zesty black bean quinoa bowl