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Vegan avocado crema in a bowl with limes and an avocado to the side.

Vegan Avocado Crema


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5 from 1 review

  • Author: Allie
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This vegan avocado crema is light, creamy, tangy, and easy to make.  Use it to top tacos, burrito bowls, and so much more.


Ingredients

Scale
  • 1 ripe avocado
  • 1/4 cup (57 grams) unsweetened plain vegan yogurt
  • 1 garlic clove
  • 1 lime, zested and juiced (zest of half the lime and 2 tablespoons of juice)
  • 1-2 tablespoons water
  • 1/4 teaspoon salt, or to taste

Instructions

  1. Add everything to a food processor or a small blender, and use the zest of half the lime for a more intense lime flavor.
  2. Blend until smooth.  To thin out the sauce add 1 tablespoon of water at a time and add more if needed.
  3. Taste and adjust if needed.

Notes

Make sure to use ripe avocados, unripened don’t blend well.

Use 1 large ripe avocado or 2 small avocadoes.

If you use a blender you may need more water to thin out.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: dip
  • Method: blender
  • Cuisine: american