Description
This cashew parmesan recipe is a great alternative to parmesan cheese. The cashews and nutritional yeast add a unique cheesy taste when it's added to pasta, pizza, or grain bowls.
Ingredients
Scale
- 1 cup (122 g) raw cashews
- 1/4 cup (19 g) nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- ½ teaspoon salt
Instructions
- Add all of the ingredients to a food processor.
- Pulse the cashews until they become finely ground.
- Store leftovers in the fridge. They will stay fresh for a least a few weeks.
Notes
- A blender will also work, but they are more powerful so you’ll want to be careful to not over blend.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: condiment
- Method: food processor
- Cuisine: American
Keywords: How to make cashew parmesan, plant based parmesan