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Cashew parmesan in a glass bowl with cashews in the background.

How to Make Cashew Parmesan Cheese

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  • Author: Allie
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan


This cashew parmesan recipe is a great alternative to parmesan cheese.  The cashews and nutritional yeast add a unique cheesy taste when it's added to pasta, pizza, or grain bowls.




  1. Add all of the ingredients to a food processor.
  2. Pulse the cashews until they become finely ground.
  3. Store leftovers in the fridge. They will stay fresh for a least a few weeks.


  • A blender will also work, but they are more powerful so you’ll want to be careful to not over blend.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: condiment
  • Method: food processor
  • Cuisine: American