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Vegan burrito bowl with Mexican brown rice, spicy black beans, and loads of veggies.

Burrito Bowl

  • Author: Allie
  • Total Time: 55 mins
  • Yield: 4 servings 1x
  • Diet: Vegan


Colorful and healthy vegan burrito bowl made with Mexican brown rice, seasoned black beans, and loads of veggies.



Black Beans

  • 2 cans (15 ounces) black beans (drained and rinsed)
  • 1 tablespoon lime juice (or the juice of half a lime)
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin

Bowl ingredients

  • 1 recipe of Mexican brown rice (3 cups)
  • 2 cups thawed frozen or fresh corn
  • 1 avocado (peeled, pitted, sliced or mashed)
  • 2 cups cherry tomatoes (sliced)
  • Salsa
  • Fresh spinach or kale
  • fresh cilantro (optional)


  1. Make a serving of Mexican brown rice.  It will take about 40 minutes so start it first.  
  2. Add the black beans, lime juice, chili powder, oregano, salt, garlic powder, and cumin to a small pot and warm up the beans.
  3. Add the Mexican brown rice, black beans, and corn to a bowl.
  4. Then top it with mashed or sliced avocado, cherry tomatoes, spinach or kale, and salsa.
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Dinner
  • Method: stovetop
  • Cuisine: Mexican

Keywords: burrito bowl meal prep, vegan burrito bowl, vegan burrito bowl with black beans