Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cherry ice cream in a bowl with sliced cherries

Cherry Nice Cream


  • Author: Allie
  • Prep Time: 10 minutes (plus freezing time)
  • Total Time: 10 minutes
  • Yield: 3 servings 1x
  • Diet: Vegan

Description

Easy no-churn vegan cherry nice cream made from only three ingredients. 


Ingredients

Scale
  • 2 frozen bananas, sliced into 1/2 inch coins before freezing
  • 3 cups frozen pitted cherries
  • 1/2 teaspoon almond extract
  • 1/4-1/2 cup plant-based milk (if needed)

Instructions

  1. Add everything to a food processor or blender.  You may need to let the fruit partly thaw so they’ll puree easier.
  2. Pulse to break up the frozen bits, then continue pureeing until thick and creamy.  Stop to scrape down the sides when needed.
  3. Start with 1/4 cup of plant-based milk if the bananas and cherries are not pureeing.
  4. Serve it immediately for soft serve, or freeze for a couple of hours for scoop-able nice cream.
  5. If you freeze it for later and it’s too hard to scoop, then let it sit on the counter for 5-10 minutes.

Notes

If you freeze the nice cream overnight or longer, it will be more difficult to get scoop-able nice cream. 

  • Category: dessert
  • Method: food processor, blender
  • Cuisine: American

Keywords: nice cream recipes, vegan cherry nice cream, vegan cherry ice cream