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chili lime roasted pumpkin seeds

Chili Lime Pumpkin Seeds

  • Total Time: 26 minutes
  • Yield: 2 cups 1x
  • Diet: Vegan


Zesty pumpkin seeds with a little spice.


  • 2 cups of pumpkin seeds (brined or add ½ teaspoon of salt with the seasonings)
  • 1 tablespoon lime juice (roughly the juice from half a lime)
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin


  1. Preheat the oven to 325˚F (160˚C).
  2. Use a silicone mat to help with sticking and place on a cooking sheet.
  3. Add the seeds to the mat, then add the juice, chili powder, and cumin.
  4. Toss to combine.
  5. Roast for 12 minutes, then stir, then roast for another 10-15 minutes.
  6. The seeds should no longer be translucent, they’ll be firm to the touch, and start to brown slightly.
  7. Keep an eye on them so they don’t burn. Let them cool completely before storing.
  • Prep Time: 5 minutes (plus brining time)
  • Cook Time: 27 minutes
  • Category: Appetizer, Snack
  • Cuisine: american