Description
Sweet and tart chocolate raspberry overnight oats for a chocolatey sweet treat for breakfast. They’re easy, creamy, and only take 5 minutes to meal prep.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup dairy-free milk
- 1 tablespoon ground flaxseeds
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup, or to taste
- 1 tablespoon almond butter
- 1/3-1/2 cup raspberries, fresh or frozen
Instructions
- In a jar or container with a lid mix together the rolled oats, dairy-free milk, ground flaxseeds, cocoa powder, maple syrup, and almond butter if using.
- Then add 1/3 cup of frozen raspberries on top of the oats. If you’re using fresh raspberries add 1/2 cup before enjoying the oats.
- Let them soak for at least 3 hours for the oats to soften and the raspberries to thaw.
- When you’re ready to enjoy, stir the thawed berries into the oatmeal.
Notes
Once thawed, frozen berries add moisture to the oatmeal, if you use fresh berries the oats may be thicker. If it’s too thick to your liking, add a splash of milk to thin it out, or add an extra tablespoon of milk when mixing the oats.
If I’m using frozen raspberries, I use about 1/3 cup since most of my were in pieces and filled the cup up. Mine were also more tart than the fresh ones I had. If I’m using fresh raspberries I would use about 1/2 cup.
- Prep Time: 5 minutes
- soaking time: 2 hours
- Cook Time: 0 minutes
- Category: breakfast
- Method: no bake
- Cuisine: american
