Easy, creamy, oil-free cashew dijon dressing that’s ready in 5-10 minutes.
- ½ cup raw cashews (soak if needed and drained)
- ½ cup water
- 1 ½ tablespoon Dijon-style mustard
- 1 tablespoon balsamic vinegar
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- Blend everything in a blender until smooth.
- Store in an air tight container in the refrigerator for a week.
- Prep Time: 5 minutes
- Category: Salad, sauce
- Cuisine: American