Description
This dijon cashew dressing is easy to make using raw cashews, dijon mustard, balsamic vinegar, and garlic powder. Enjoy it on grain bowls, simple salads, or as a dip for veggies.
Ingredients
Scale
- ½ cup raw cashews (soaked and drained)
- ½ cup water
- 1 ½ tablespoons Dijon-style mustard
- 1 tablespoon balsamic vinegar
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Blend everything in a blender until smooth.
- Store in an air tight container in the refrigerator for a week.
Notes
Soak cashews overnight or use a quick soak method. Boil enough water to cover the cashews, then pour over the cashews and soak them in a heat-proof container for 15-20 minutes.
If it has thickened too much once chilled in the fridge, thin it out with a little bit of water (as needed).
Add more water if you prefer a thinner dressing.
- Prep Time: 5 minutes
- Category: Salad, sauce
- Method: blend
- Cuisine: American
