This dijon cashew dressing only uses 6 simple ingredients and is ready in 5 minutes (depending on your blender).
- Blend everything in a blender until smooth.
- Store in an air tight container in the refrigerator for a week.
Soak cashews overnight or use a quick soak method. Boil enough water to cover the cashews, then pour over the cashews and soak them in a heat-proof container for 15-20 minutes.
If it has thickened too much once chilled in the fridge, thin it out with a little bit of water (as needed).
Add more water if you prefer a thinner dressing.
- Prep Time: 5 minutes
- Category: Salad, sauce
- Method: blend
- Cuisine: American
Keywords: oil free dressing, dijon cashew dressing,