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Curry cashews in a glass jar.

Curry Cashews


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5 from 1 review

  • Author: Allie
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

Roasted curry cashews, sweetened with maple syrup and a little kick from cayenne pepper.  They’re sweet, spicy, and salty with aromatic spices from the curry powder.


Ingredients

Scale

Instructions

  1. Preheat oven to 350 F (180 C).
  2. Mix the maple syrup, curry powder, onion powder, salt, and cayenne pepper in a bowl, then stir in the cashews and coat.
  3. Spread out the nuts on a baking tray lined with a silicone mat. Roast for 12-15 minutes, stirring halfway through. 
  4. Cool completely before storing in an airtight container at room temperature for about 2 weeks.

Notes

The cashews will still be soft when pulled out of the oven, but they will firm up as they cool.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: snack, appetizer
  • Method: oven
  • Cuisine: American, Indian