clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Curry cashews in a glass jar.

Curry Cashews

  • Author: Allie
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan


Roasted curry cashews, sweetened with maple syrup and a little kick from cayenne pepper.  They’re sweet, spicy, and salty with aromatic spices from the curry powder.




  1. Preheat oven to 350 F (180 C).
  2. Mix the maple syrup, curry powder, onion powder, salt, and cayenne pepper in a bowl, then stir in the cashews and coat.
  3. Spread out the nuts on a baking tray lined with a silicone mat. Roast for 12-15 minutes, stirring halfway through. 
  4. Cool completely before storing in an airtight container at room temperature for about 2 weeks.


The cashews will still be soft when pulled out of the oven, but they will firm up as they cool.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: snack, appetizer
  • Method: oven
  • Cuisine: American, Indian

Keywords: curry cashews, cashews roasted, curried spice cashews, curried cashews, roasted cashews in the oven