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Vegan curry chickpea salad with carrots, celery, and crackers.

Vegan Curry Chickpea Salad


  • Author: Allie
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This vegan curry chickpea salad is flavorful and easy to make.  It’s creamy, crunchy, a little sweet, and a little spicy. 


Ingredients

Scale
  • 1 can (15 ounces) of chickpeas, drained and rinsed
  • 1/4 cup vegan mayo or vegan sour cream
  • 1/2 cup diced red bell pepper (loosely packed)
  • 1/4 cup finely diced red onion
  • 1/2 tablespoon curry powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt, or to taste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon maple syrup
  • 1/2-1 teaspoon sriracha

Instructions

  1. Add the chickpeas to a bowl and mash with the back of a fork.
  2. Then add the rest of the ingredients and stir to combine.
  3. Start with 1/2 teaspoon of sriracha, then add more if needed.
  4. Serve with crackers or in a wrap.

Notes

If your curry powder has some heat to it, add the sriracha to taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: dip, main course
  • Method: Mash, mix
  • Cuisine: American, Indian

Keywords: vegan curry chickpea salad, curry chickpea salad, chickpea curried salad