Description
This vegan curry chickpea salad is flavorful and easy to make. It’s creamy, crunchy, a little sweet, and a little spicy.
Ingredients
Scale
- 1 can (15 ounces) of chickpeas, drained and rinsed
- 1/4 cup vegan mayo or vegan sour cream
- 1/2 cup diced red bell pepper (loosely packed)
- 1/4 cup finely diced red onion
- 1/2 tablespoon curry powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
- 1 tablespoon lemon juice
- 1/2 teaspoon maple syrup
- 1/2-1 teaspoon sriracha
Instructions
- Add the chickpeas to a bowl and mash with the back of a fork.
- Then add the rest of the ingredients and stir to combine.
- Start with 1/2 teaspoon of sriracha, then add more if needed.
- Serve with crackers or in a wrap.
Notes
If your curry powder has some heat to it, add the sriracha to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dip, main course
- Method: Mash, mix
- Cuisine: American, Indian
