Description
This vegan curry chickpea salad is flavorful and easy to make. The recipe combines mashed chickpeas with crunchy red bell pepper, red onion, spices, and sriracha for a little heat.
Ingredients
Scale
- 1 can (15.5 oz/439 g) of chickpeas, drained and rinsed
- ¼ cup vegan mayo, vegan sour cream, or dairy-free yogurt
- ½ cup diced red bell pepper
- ¼ cup finely diced red onion
- ½ tablespoon curry powder
- 1 teaspoon dijon mustard
- ½ teaspoon maple syrup
- ¼ teaspoon garlic powder
- ¼ teaspoon salt, or to taste
- 1/2-1 teaspoon sriracha, or to taste
Instructions
- Add the chickpeas to a bowl and mash with the back of a fork.
- Then add the rest of the ingredients and stir to combine.
- Start with ½ teaspoon of sriracha, then add more if needed.
- Serve with crackers or in a wrap.
Notes
If your curry powder has some heat to it, add the sriracha to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dip, main course
- Method: Mash, mix
- Cuisine: American, Indian
