clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan curry chickpea salad with carrots, celery, and crackers.

Vegan Curry Chickpea Salad

  • Author: Allie
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan


This vegan curry chickpea salad is flavorful and easy to make.  It’s creamy, crunchy, a little sweet, and a little spicy. 


  • 1 can (15 ounces) of chickpeas, drained and rinsed
  • 1/4 cup vegan mayo or vegan sour cream
  • 1/2 cup diced red bell pepper (loosely packed)
  • 1/4 cup finely diced red onion
  • 1/2 tablespoon curry powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt, or to taste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon maple syrup
  • 1/2-1 teaspoon sriracha


  1. Add the chickpeas to a bowl and mash with the back of a fork.
  2. Then add the rest of the ingredients and stir to combine.
  3. Start with 1/2 teaspoon of sriracha, then add more if needed.
  4. Serve with crackers or in a wrap.


If your curry powder has some heat to it, add the sriracha to taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: dip, main course
  • Method: Mash, mix
  • Cuisine: American, Indian

Keywords: vegan curry chickpea salad, curry chickpea salad, chickpea curried salad