Dijon mustard tahini dressing is a versatile and flavorful dressing to add to your salads or as a dip.
- Whisk together the tahini, dijon mustard, maple syrup, lemon juice, and a pinch of salt. The dressing will become thick.
- Then whisk in two tablespoons of water, and add the additional tablespoons for a thinner texture 1 tablespoon at a time until the dressing reaches your desired consistency.
- Store covered in the refrigerator for up to a week.
- The dressing may thicken after being stored in the fridge, add a tablespoon of water at a time to thin out.
Use quality tahini since it's the prominent flavor in the dressing.
How much water you’ll need depends on how thick your tahini is.
- Prep Time: 5 mins
- Cook Time: 0 minutes
- Category: dressing
- Method: whisk by hand
- Cuisine: American
Keywords: mustard tahini dressing, tahini dressing for vegetables