clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dijon mustard tahini dressin in a jar.

Dijon Mustard Tahini Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Allie
  • Total Time: 5 minutes
  • Yield: 5 servings 1x
  • Diet: Vegan


Dijon mustard tahini dressing is a versatile and flavorful dressing to add to your salads or as a dip. 


  • ¼ cup tahini
  • 2 tablespoon dijon style mustard
  • 1  ½ tablespoon maple syrup
  • 1 tablespoon fresh lemon juice
  • 2-4 tablespoon water
  • Pinch of salt


  1. Whisk together the tahini, dijon mustard, maple syrup, lemon juice, and a pinch of salt.  The dressing will become thick.
  2. Then whisk in two tablespoons of water, and add the additional tablespoons for a thinner texture 1 tablespoon at a time until the dressing reaches your desired consistency.
  3. Store covered in the refrigerator for up to a week.
  4. The dressing may thicken after being stored in the fridge, add a tablespoon of water at a time to thin out.


Use quality tahini since it's the prominent flavor in the dressing.

How much water you’ll need depends on how thick your tahini is.

  • Prep Time: 5 mins
  • Cook Time: 0 minutes
  • Category: dressing
  • Method: whisk by hand
  • Cuisine: American