Tahini is made by grinding up sesame seeds to create a creamy paste. It’s a great alternative to use as a base for nut-free dairy-free creamy dressings. It has a nutty flavor and tends to be a little bitter, which will vary from brand to brand.

Does tahini need to be refrigerated?

Tahini should be stored in a cool, dry place, away from heat and moisture. It doesn’t have to be kept in the refrigerator, but it can be if you want a more spreadable tahini versus a pourable. You may want to store it in the refrigerator if you live in a humid climate. Once tahini has been mixed with water or other ingredients, then store the sauce in the refrigerator.

Where can I find tahini?

Look for tahini in the grocery store's international section or near the nut and seed butter. If it's not available at your local shop, it can be purchased on Amazon .

Tahini Mustard Dressing - Three Little Chickpeas

Description

Tahini mustard dressing is a simple recipe that blends Dijon mustard, tahini, maple syrup, and lemon juice. Enjoy this flavorful dressing on salads, grain bowls, or as a vegetable dip.

Ingredients

Scale

¼ cup tahini
2 tablespoons dijon style mustard
1 ½ tablespoons maple syrup
1 tablespoon fresh lemon juice
Pinch of salt
2-4 tablespoon water

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Instructions

Whisk together the tahini, dijon mustard, maple syrup, lemon juice, and a pinch of salt. The dressing will become thick.
Then whisk in two tablespoons of water, and add the additional tablespoons for a thinner texture (1 tablespoon at a time) until the dressing reaches your desired consistency. (See notes)
Store covered in the refrigerator for up to a week.
The dressing may thicken after being stored in the fridge, add a tablespoon of water at a time to thin out.

Notes

How much water you’ll need will be based on how thick your tahini is and how thin you want the dressing. The water in the recipe card is an estimate, adjust to suit your needs.

Use quality tahini since it's the prominent flavor in the dressing.

Prep Time: 5 mins
Cook Time: 0 minutes
Category: dressing
Method: whisk by hand
Cuisine: American