Description
Tahini mustard dressing is a simple recipe that blends Dijon mustard, tahini, maple syrup, and lemon juice. Enjoy this flavorful dressing on salads, grain bowls, or as a vegetable dip.
Ingredients
Scale
- ¼ cup tahini
- 2 tablespoons dijon style mustard
- 1 ½ tablespoons maple syrup
- 1 tablespoon fresh lemon juice
- Pinch of salt
- 2-4 tablespoon water
Instructions
- Whisk together the tahini, dijon mustard, maple syrup, lemon juice, and a pinch of salt. The dressing will become thick.
- Then whisk in two tablespoons of water, and add the additional tablespoons for a thinner texture (1 tablespoon at a time) until the dressing reaches your desired consistency. (See notes)
- Store covered in the refrigerator for up to a week.
- The dressing may thicken after being stored in the fridge, add a tablespoon of water at a time to thin out.
Notes
- Prep Time: 5 mins
- Cook Time: 0 minutes
- Category: dressing
- Method: whisk by hand
- Cuisine: American