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Tahini mustard dressing in a glass jar with a spoon.

Tahini Mustard Dressing


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5 from 1 review

  • Author: Allie
  • Total Time: 5 minutes
  • Yield: 5 servings 1x
  • Diet: Vegan

Description

Tahini mustard dressing is a simple recipe that blends Dijon mustard, tahini, maple syrup, and lemon juice.  Enjoy this flavorful dressing on salads, grain bowls, or as a vegetable dip.


Ingredients

Scale
  • ¼ cup tahini
  • 2 tablespoons dijon style mustard
  • 1  ½ tablespoons maple syrup
  • 1 tablespoon fresh lemon juice
  • Pinch of salt
  • 2-4 tablespoon water

Instructions

  1. Whisk together the tahini, dijon mustard, maple syrup, lemon juice, and a pinch of salt.  The dressing will become thick.
  2. Then whisk in two tablespoons of water, and add the additional tablespoons for a thinner texture (1 tablespoon at a time) until the dressing reaches your desired consistency. (See notes)
  3. Store covered in the refrigerator for up to a week.
  4. The dressing may thicken after being stored in the fridge, add a tablespoon of water at a time to thin out.

Notes

How much water you’ll need will be based on how thick your tahini is and how thin you want the dressing.  The water in the recipe card is an estimate, adjust to suit your needs.

Use quality tahini since it's the prominent flavor in the dressing.

  • Prep Time: 5 mins
  • Cook Time: 0 minutes
  • Category: dressing
  • Method: whisk by hand
  • Cuisine: American