Dijon Tahini Dressing

Creamy dijon tahini dressing with only four ingredients, and it only takes 5 minutes to prepare.  You may already have all the ingredients in your pantry.  This recipe uses a little maple syrup to cut through the bitterness of the tahini, lemon juice to brighten it up, and dijon mustard because it adds flavor. 

I have another dijon dressing recipe made from cashews, can you tell that I like dijon mustard?  With this one, there are no soaking cashews involved.  It may thicken up while chilling in the fridge if it does whisk in a tablespoon of water at a time to thin it until it reaches your desired consistency.

Easy Meal Planning with Oil-Free Tahini Dressing

I previously used a version of this dressing on my roasted vegetable quinoa bowl recipe but it goes great on just a big green salad loaded with veggies.  For simple meals, it also goes great on top of a big bowl full of grains, beans, greens, and veggies.  For easy meal planning, fill a quarter of your plate with your favorite grain (ex. brown rice, quinoa, barley), another quarter with your favorite cooked beans (ex. chickpeas, black beans, pinto beans), a quarter with your favorite greens (ex. spinach, kale, mixed greens), then use the last quarter for any of your other favorite raw or roasted vegetables.  Then top it with a tasty sauce or dressing. 

More Oil-Free Dressings

• Creamy Dijon Cashew Dressing
• Oil-Free Strawberry Vinaigrette
• Smoky Tahini Dressing
• Peanut Dipping Sauce

As always, I hope you enjoy this recipe for vegan dijon tahini dressing!

Dijon Tahini Dressing

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• Author: Allie
• Prep Time: 5 mins
• Total Time: 5 minutes
• Yield: 5 servings 1x
• Diet: Vegan

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Description

Creamy dijon tahini dressing with only four ingredients, and it only takes 5 minutes to prepare. 

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Ingredients

Scale 1x2x3x

• ¼ cup tahini
• 2 tablespoon dijon style mustard
• 1  ½ tablespoon maple syrup

• 1 tablespoon fresh lemon juice

• 2-4 tablespoon water

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Instructions

1. Whisk together the tahini, dijon mustard, and maple syrup.
2. Then whisk in two tablespoons of water, add the additional tablespoons of water for a thinner texture 1 tablespoon at a time until the dressing reaches your desired consistency.
3. Store covered in the refrigerator for up to a week.
4. The dressing may thicken after being stored in the fridge, add a tablespoon of water at a time to thin out.

Notes

Use quality tahini since it's the prominent flavor in the dressing.

• Category: dressing
• Method: whisk by hand
• Cuisine: American

Keywords: tahini dressing healthy, tahini dressing for vegetables