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Mango kiwi smoothie in a glass with a straw and slices of kiwi.

Kiwi Mango Smoothie


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5 from 1 review

  • Author: Allie
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This kiwi mango smoothie is refreshing, tangy, and sweet, made with just frozen mango, fresh kiwi, and kale. It’s a simple, dairy-free smoothie without banana or yogurt.


Ingredients

Scale
  • 2 cups frozen mango
  • 2 kiwis, ends trimmed and peeled
  • 2 handfuls fresh kale or spinach, remove the stem from the kale and tear leaves into bite-size pieces
  • 2 cups water

Instructions

  1. Add all of the ingredients to a blender and blend until smooth.

Notes

Add liquid slowly if you prefer to control the consistency.

Peel or don't peel the kiwi; the skin is edible.

If you substitute fresh mango for frozen, the smoothie will not be chilled and may have a thinner consistency. Start with less water and add more if needed.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: smoothie
  • Method: blender
  • Cuisine: american