Description
Vegan pumpkin overnight oats make a great make-ahead breakfast with pumpkin pie spice for that classic fall flavor for pumpkin season.
Ingredients
Scale
- ½ cup old fashion oats (rolled oats)
- ½ cup unsweetened dairy-free milk
- ⅓ cup pumpkin puree (not pumpkin pie filling)
- 1 tablespoon natural peanut butter
- 2-3 teaspoons maple syrup
- 1 tablespoon ground flaxseed
- ½ teaspoon pumpkin pie spice or ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Mix everything in an airtight container or a jar with a lid.
- Let soak for at least 2 hours or preferably overnight.
- Before consuming give the oats a stir and add any toppings.
Notes
Natural peanut butter is just peanuts and/or salt. If you use peanut butter with added sugar and/or oil it may alter the taste.
Add the maple syrup to suit your preferences for sweetness.
- Prep Time: 5 minutes (+ 2 hours for soaking)
- Category: breakfast
- Method: no cook
- Cuisine: American
