Pumpkin Overnight Oats

Pumpkin overnight oats are such an easy breakfast for meal prep, so I came up with this fall-inspired oat recipe for you.  Yep, I’m part of the “everything pumpkin once fall starts” club.  The overnight oats use pumpkin pie spice for that familiar fall flavor and a bit of peanut butter for that little something special to tie it all together.  If you don’t have pumpkin pie spice, you can use ground cinnamon to give it some extra flavor.  

Overnight oats without fresh fruit will keep for about 3-5 days in the refrigerator.  That time can be shortened if your milk expires sooner than that.  Sunday night my family makes our oats for the work/school week.  I reuse cleaned-out peanut butter jars with their lids.  I line them up along with all of the ingredients and make a weekly batch for everyone in the house.  Prep once, clean once, but breakfast for five days.  

Tips and Toppings for Pumpkin Overnight Oats

The vegan overnight oats need to soak for at least 2 hours for the oats to absorb the liquid, but they get super creamy when left to soak overnight.  If you like a thinner consistency add a little more plant-based milk before consuming.  To make them fancy, add toasted pecans, dried cranberries, pepitas, chocolate chips, or coconut yogurt.  For a healthier sweet treat, they’re also quite delicious with a dollop of sweetened coconut cream on top.  

More Overnight Oats

• Chocolate Peanut Butter Overnight Oats
• Simple Overnight Oats
• Mango Overnight Oats
• Strawberry Overnight Oats

As always, I hope you enjoy this recipe for vegan pumpkin pie overnight oats!

Pumpkin Overnight Oats

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★★★★★

5 from 1 reviews

• Author: Allie
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Diet: Vegan

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Description

These pumpkin overnight oats use pumpkin pie spice for that familiar fall flavor and a bit of peanut butter for that little something special to tie it all together.

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Ingredients

Scale 1x2x3x

• 1/2 cup old fashion oats (rolled oats)
• 1/2 cup unsweetened plant-based milk
• 1/3 cup pumpkin puree (not pumpkin pie filling)
• 1 tablespoon natural peanut butter
• 1 tablespoon maple syrup
• 1 teaspoon ground flaxseed
• 1/2 teaspoon pumpkin pie spice or ground cinnamon
• 1/2 teaspoon vanilla extract

Toppings

• chopped pecans
• toasted pecans
• chocolate chips
• coconut yogurt
• pepitas
• dried cranberries

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Instructions

1. Mix everything in an airtight container or a jar with a lid.
2. Let soak for at least 2 hours or preferably overnight.

• Category: breakfast
• Method: no cook
• Cuisine: American

Keywords: pumpkin overnight oats no chia, pumpkin overnight oats vegan