Description
Step by step instructions on how to make quick-pickled radishes with only five simple ingredients.
Ingredients
Scale
- 8 ounces radishes sliced thinly
- ½ cup white distilled vinegar
- ½ cup water
- 1 teaspoon salt
- 1 tablespoon cane sugar or maple syrup
Instructions
- Slice off the tops and root ends of the radishes, then thinly slice them.
- Next, add the radishes to a glass jar with any flavor components you're using.
- Add the vinegar, water, salt, and sugar to a small saucepan.
- Bring to a boil, then reduce to a simmer and stir to dissolve the salt and sugar. This may take about 3-5 minutes, once dissolved remove from heat.
- Using a ladle pour the hot liquid into the jar with the radishes.
- Let cool to room temperature and store in the refrigerator with the jar lid on, they’ll keep for weeks.
Notes
See blog post for flavor options.
The quick pickled radishes will stay crispy for about a week but they can still be enjoyed for about 2-3 weeks.
If you use a glass jar with a metal lid to keep it from rusting cut a piece of parchment paper that is larger than the lid. Then when you put the lid on place it between the jar and the lid.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad, Snack
- Method: no cook
- Cuisine: American
