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Crispy oil-free ranch roasted chickpeas.

Ranch Roasted Chickpeas

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  • Author: Allie
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan


Crispy oil-free roasted ranch flavor chickpeas. Perfect for snacks or croutons!


  • 1 can (15 ounces) of chickpeas (drained and rinsed)

Ranch mix


  1. Preheat oven to 350 F (180 C)
  2. In a small food processor or blender grind up all the seasoning for a powdered ranch mix.
  3. Drain and rinse the can of chickpeas, but don’t dry them.
  4. Add the chickpeas to bowl then coat them with the seasoning mix. Stir to make sure they are well coated.
  5. Empty the chickpeas on a baking tray (I like to use silicone mats for oil-free). With a silicone spatula scoop out any remaining seasoning stuck to the inside of the bowl and add to the chickpeas.
  6. Spread out the chickpeas so they’re not clumped together.
  7. Bake for 45 minutes to 1 hour, until golden brown and dry, stirring halfway through for even roasting.
  8. They’ll continue roasting while cooling.
  9. Let cool and store at room temperature.
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Category: Snack
  • Method: oven
  • Cuisine: American