Description
These raspberry overnight oats are creamy, fruity, and easy to prep in 5 minutes with fresh or frozen raspberries.
Ingredients
Scale
- ½ cup (61 g) raspberries, fresh or frozen
- ½ cup (45 g) old-fashioned rolled oats
- ½ cup (118 ml) dairy-free milk
- 1 tablespoon ground flaxseed
- 2 to 3 teaspoons maple syrup, or to taste
- 1 to 2 teaspoons lemon juice, or to taste
- ¼ teaspoon vanilla extract
Instructions
- Mash raspberries at the bottom of the jar. If using frozen raspberries, thaw before mashing.
- Then add the oats, milk, ground flaxseed, maple syrup, lemon juice, and vanilla extract to the raspberries.
- Stir everything to combine, cover, and refrigerate for 2 to 3 hours or overnight to thicken up.
Notes
Don’t use warm milk with the lemon juice.
If the raspberries are sweet, 2 teaspoons of lemon juice will probably be great. If the berries are tart, 1 teaspoon may be enough.
- Prep Time: 5 minutes
- soaking time: 2 hours
- Cook Time: 0 minutes
- Category: breakfast
- Method: no bake
- Cuisine: american
