clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan strawberry overnight oats in a glass jar with granola and diced strawberries on top.

Strawberry Overnight Oats

  • Author: Allie
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan


These vegan strawberry overnight oats are easy and great for a cold scrumptious breakfast for spring or summer.  No oven or stove is needed and they can be made ahead of time for a healthy breakfast on busy mornings.  


  • 1/2 cup hulled and halved strawberries, fresh or frozen
  • 1/2 cup dairy-free milk
  • 1 tablespoon maple syrup
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon ground cinnamon
  • Small pinch of salt (two-finger pinch)


  • More diced strawberries
  • Vegan yogurt
  • Toasted unsweetened coconut
  • Toasted almond slices
  • Granola


  1. Blend the strawberries, milk, maple syrup, lemon juice, and vanilla extract until smooth.
  2. Mix the oats, flaxseed, cinnamon, and pinch of salt together in a wide mouth jar or a small container with a lid.
  3. Add the wet ingredients to the dry and mix until combined.
  4. Refrigerate for 2 hours or overnight to set.
  5. Since it’s fresh fruit, I would consume it within 2-3 days.


No need to thaw frozen strawberries if using for the strawberry milk.

  • Prep Time: 15 minutes
  • Category: breakfast
  • Method: no bake
  • Cuisine: American

Keywords: vegan strawberry overnight oats, Strawberry overnight oats, Strawberry overnight oats recipe, Overnight oats strawberries and cream