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Vegan strawberry overnight oats in a glass jar with granola and diced strawberries on top.

Strawberry Overnight Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Allie
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan


These vegan strawberry overnight oats are a perfect make-ahead breakfast.  The rolled oats are soaked in a simple homemade strawberry-flavored milk to soften the oats, creating flavor-packed creamy overnight oats.


  • 1/2 cup hulled and halved strawberries, fresh or frozen
  • 1/2 cup dairy-free milk
  • 1 tablespoon maple syrup
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup old-fashioned rolled oats
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon ground cinnamon
  • Small pinch of salt


  1. Blend the strawberries, milk, maple syrup, lemon juice, and vanilla extract until smooth.
  2. Mix the oats, flaxseed, cinnamon, and pinch of salt together in a wide-mouth jar or a small container with a lid.
  3. Add the wet ingredients to the dry and mix until combined.
  4. Refrigerate for 2 hours or overnight to set.
  5. Since it’s fresh fruit, I would consume it within 2-3 days.


No need to thaw frozen strawberries if using for the strawberry milk.

  • Prep Time: 15 minutes
  • Category: breakfast
  • Method: no bake
  • Cuisine: American