Description
These vegan strawberry overnight oats are a perfect make-ahead breakfast. The rolled oats are soaked in a simple homemade strawberry-flavored milk to soften the oats, creating flavor-packed creamy overnight oats.
Ingredients
Scale
- 1/2 cup hulled and halved strawberries, fresh or frozen
- 1/2 cup dairy-free milk
- 1 tablespoon maple syrup
- 1/2 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup old-fashioned rolled oats
- 1 tablespoon ground flaxseed
- 1/2 teaspoon ground cinnamon
- Small pinch of salt
Instructions
- Blend the strawberries, milk, maple syrup, lemon juice, and vanilla extract until smooth.
- Mix the oats, flaxseed, cinnamon, and pinch of salt together in a wide-mouth jar or a small container with a lid.
- Add the wet ingredients to the dry and mix until combined.
- Refrigerate for 2 hours or overnight to set.
- Since it’s fresh fruit, I would consume it within 2-3 days.
Notes
No need to thaw frozen strawberries if using for the strawberry milk.
- Prep Time: 15 minutes
- Category: breakfast
- Method: no bake
- Cuisine: American
