Description

These vegan strawberry overnight oats are easy and great for a cold scrumptious breakfast for spring or summer. No oven or stove is needed and they can be made ahead of time for a healthy breakfast on busy mornings.

Ingredients

Scale

1/2 cup hulled and halved strawberries, fresh or frozen
1/2 cup dairy-free milk
1 tablespoon maple syrup
1/2 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/2 cup rolled oats
1 tablespoon ground flaxseed
1/2 teaspoon ground cinnamon
Small pinch of salt (two-finger pinch)

Toppings

More diced strawberries
Vegan yogurt
Toasted unsweetened coconut
Toasted almond slices
Granola

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Instructions

Blend the strawberries, milk, maple syrup, lemon juice, and vanilla extract until smooth.
Mix the oats, flaxseed, cinnamon, and pinch of salt together in a wide mouth jar or a small container with a lid.
Add the wet ingredients to the dry and mix until combined.
Refrigerate for 2 hours or overnight to set.
Since it’s fresh fruit, I would consume it within 2-3 days.

Notes

No need to thaw frozen strawberries if using for the strawberry milk.

Prep Time: 15 minutes
Category: breakfast
Method: no bake
Cuisine: American

Keywords: vegan strawberry overnight oats, Strawberry overnight oats, Strawberry overnight oats recipe, Overnight oats strawberries and cream