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    Home » Recipes » Breakfast

    Strawberry Overnight Oats

    Published: Mar 30, 2021 . Modified: Dec 19, 2022 by Allie

    This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Jump to Recipe·Print Recipe
    strawberry overnight oats in a glass jar
    strawberry overnight oats in a glass jar

    These vegan strawberry overnight oats are easy and great for a cold scrumptious breakfast for spring or summer.  No oven or stovetop is needed and they can be made ahead of time for busy mornings.  

    vegan strawberry overnight oats in a jar with granola

    For this overnight oats recipe, I’m adding a little twist to infuse more strawberry flavor.  We’re blending up a ½ cup of fresh or frozen strawberries in the milk for a bolder strawberry flavor in every bite.  Then add a little lemon juice for a little tang and to help preserve some of the pink strawberry colors. For more ways to use frozen berries here's a recipe for overnight oats with frozen fruit.

    The strawberry milk turns a beautiful pink color and is absolutely delicious, I could drink the entire container.  Sadly the bright pink milk color does diminish after the oats soak it up, but it’s still super yummy.  Then for even more strawberry flavor, add diced strawberries to the oat mixture or add them the next day when you’re ready to enjoy.

    ingredients for strawberry overnight oats

    How to Make Overnight Strawberry Oats

    1. Blend the strawberries, dairy-free milk, maple syrup, lemon juice, and vanilla extract until smooth.  
    2. In a large mouth jar or another small air-tight container, mix the old-fashioned oats, ground flaxseed, ground cinnamon, and a pinch of salt.  
    3. Then add the wet ingredients to the dry ones and mix.  Stir in diced strawberries for a more strawberry flavor or add them the next day when you're ready to consume.  
    homemade strawberry milk

    Tips

    • Fresh or frozen strawberries work great to make strawberry-flavored milk, so this overnight oats recipe can be made all year long.  No need to thaw when adding the berries to the milk.
    • Normally overnight oats without fruit can last about 5 days in air-tight containers in the fridge, but with fresh or frozen fruit, I think they’re best within 2-3 days.  
    • The recipe is for just one serving, but it can easily be doubled or tripled.  

    Options for Making Strawberry Milk for Multiple Servings

    • Option 1:  Blend each individual serving separately (no need to clean the blender in between) then add to each prepared and portioned oat mixture serving.  
    • Option 2: Blend all the wet ingredients for all of the servings at one time, you’ll also need to mix all of the oat mixture servings in a large bowl.  Add the blended wet mixture to the oats, stir to combine, and let it sit for about 10 minutes to thicken up.  Give it another stir then portion it out into individual servings or keep it in one big covered bowl in the refrigerator.  

    More Vegan Overnight Oat Recipes

    • Simple overnight oats
    • Overnight oats with frozen fruit
    • Chocolate peanut butter overnight oats
    • Mango overnight oats
    • Pumpkin overnight oats
    • Cherry overnight oats
    • Cinnamon overnight oats
    • Raspberry overnight oats
    • Blueberry cheesecake overnight oats

    As always, I hope you enjoy this recipe using fresh or frozen strawberries in overnight oats!

    vegan strawberry overnight oats in a jar with yogurt and granola
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    strawberry overnight oats in a jar with granola

    Strawberry Overnight Oats


    ★★★★★

    5 from 3 reviews

    • Author: Allie
    • Total Time: 15 minutes
    • Yield: 1 serving 1x
    • Diet: Vegan
    Print Recipe
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    Description

    These vegan strawberry overnight oats are easy and great for a cold scrumptious breakfast for spring or summer.  No oven or stove is needed and they can be made ahead of time for a healthy breakfast on busy mornings.  


    Ingredients

    Scale
    • ½ cup hulled and halved strawberries, fresh or frozen
    • ½ cup dairy-free milk
    • 1 tablespoon maple syrup
    • ½ tablespoon lemon juice
    • ½ teaspoon vanilla extract
    • ½ cup rolled oats
    • 1 tablespoon ground flaxseed
    • ½ teaspoon ground cinnamon
    • Small pinch of salt (two-finger pinch)

    Toppings

    • More diced strawberries
    • Vegan yogurt
    • Toasted unsweetened coconut
    • Toasted almond slices
    • Granola

     


    Instructions

    1. Blend the strawberries, milk, maple syrup, lemon juice, and vanilla extract until smooth.
    2. Mix the oats, flaxseed, cinnamon, and pinch of salt together in a wide mouth jar or a small container with a lid.
    3. Add the wet ingredients to the dry and mix until combined.
    4. Refrigerate for 2 hours or overnight to set.
    5. Since it’s fresh fruit, I would consume it within 2-3 days.

    Notes

    No need to thaw frozen strawberries if using for the strawberry milk.

    • Prep Time: 15 minutes
    • Category: breakfast
    • Method: no bake
    • Cuisine: American

    Keywords: vegan strawberry overnight oats, Strawberry overnight oats, Strawberry overnight oats recipe, Overnight oats strawberries and cream

    Did you make this recipe?

    Tag @threelittlechickpeasblog on Instagram and hashtag it #threelittlechickpeasblog

    More Breakfast

    • Overnight Oats with Frozen Fruit
    • Vegan Baked Oatmeal with Apples
    • Vegan Toast (32 Sweet and Savory Ideas)
    • Oil-Free Granola

    Reader Interactions

    Comments

    1. Joan

      May 05, 2021 at 11:31 am

      The strawberry milk is so good I could just drink that and be happy!

      ★★★★★

      Reply
      • Allie

        May 05, 2021 at 11:32 am

        I'm glad you like it, I could just drink the strawberry milk too!

        Reply
    2. Michelle

      May 25, 2021 at 10:42 am

      I'm definitely making these again!

      ★★★★★

      Reply
      • Allie

        May 25, 2021 at 10:44 am

        I'm glad you enjoyed the recipe!

        Reply
    3. Joan

      December 17, 2021 at 4:20 pm

      These were so good, the family really enjoyed them.

      ★★★★★

      Reply
      • Allie

        December 17, 2021 at 4:31 pm

        I'm glad your family enjoyed the recipe!

        Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Allie! I love cooking and I want to share my simple plant-based meals with you. Eating this way doesn't have to be complicated or expensive. Just simply delicious!

    More about me →

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