Do I need to peel the sweet potatoes?

I’ve read conflicting information about leaving sweet potato peels on for dogs. I’m not a vet, so if you have concerns, I suggest asking your veterinarian. I leave the skin on, and my pups haven’t had any issues.

Do you cook the sweet potatoes before dehydrating?

I don’t cook the sweet potatoes before dehydrating, but some readers do. Some readers blanch the sweet potatoes before drying.

Can I store the sweet potatoes at room temperature?

If you want to store sweet potato dog treats at room temperature, how long they last will vary. Factors that influence their longevity are the moisture left in the sweet potatoes, the humidity where you live, and how often the container is opened. With that in mind, I’ve stored them on the counter in the winter in an airtight container for a couple of days and had no issues. I do prefer to store them in the refrigerator. If your dog prefers them softer, they may not last long on the counter because of the moisture content left in the treats after cooking.

How long to hydrate sweet potatoes?

These treats are easy and have just one ingredient, but they take a while in the oven and even longer in a food dehydrator. The oven will take 2 ½-3 hours; in a food dehydrator set at 135°F, it will take about 6-7 hours. So they’re not quick, but besides slicing, it’s a hands-off recipe.

Sweet Potato Dog Treats - Three Little Chickpeas

Description

These easy dried sweet potato dog treats are simple to make and cheaper than store-bought goodies.

Ingredients

Scale

1 sweet potato

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Instructions

Method 1 Oven:

Preheat oven to 250˚ F and wash the sweet potato.
Slice the sweet potatoes at least ½ cm thick.
Place the sweet potatoes rounds evenly on one layer on a silicone mat or parchment paper on baking sheets.
Cook for 2½-3 hours.
Turn the potatoes halfway through.
Check at the two-hour mark to see if they're done, then every 15 minutes until they reach your desired crispness.
Let cool completely and store in an airtight container in the refrigerator.

Method 2 Food Dehydrator:

Wash the sweet potato and slice the sweet potatoes ½ cm thick.
Place the slices in a single layer on the food dehydrator racks.
Set the dehydrator to 135˚ F.
Dry for 6-7 hours, depending on how dry you prefer the treats to be.
Store in an airtight container in the refrigerator.

Method 3 Air Fryer:

Wash the sweet potato and slice the sweet potatoes ½ cm thick.
Place the slices on the air fryer rack in a single layer. A few of my slices overlapped, but it’s best not to crowd them.
Set the dehydrator to 135˚ F.
Dry for about 5-6 hours, depending on how dry you prefer the treats to be. Check at the 5-hour mark.
Store in an airtight container in the refrigerator.

Notes

Inspired by Dog Treat Kitchen

Keep in mind that not all air fryer brands are the same, so you may need to adjust the time.

Make sure not to slice the sweet potatoes too thick; they will take longer to dry.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: dog treats
Method: food dehydrator, oven
Cuisine: american