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Tofu burrito bowl with rice, black beans, tofu meat, cherry tomatoes, and spinach with a drizzle of cashew lime crema.

Tofu Burrito Bowl

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  • Author: Allie
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan


These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.




  1. If you’re making the cashew lime crema, the cashews may need to be soaked.
  2. Prepare the tofu meat crumbles.
  3. While the tofu is cooking, cook the rice according to the package instructions, drain and rinse the beans, drain the corn, prepare the veggies, and make any sauces.
  4. When the tofu and rice are done, layer the rice in each bowl along with the tofu meat, black beans, corn, cherry tomatoes, and spinach.
  5. Top with any toppings.


The cooking time will vary depending on the type of tofu and how much liquid it has, and how large the tofu pieces are.

Use a large enough pan to spread out the tofu in a thin layer.  Don’t overcrowd the tofu, otherwise it may take longer to dry out.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: main course
  • Method: oven, stovetop
  • Cuisine: american