Description
These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.
Ingredients
Scale
- 1 recipe for tofu meat crumbles
- 1 cup dry white rice
- 1 can (15 ounces (432 grams)) black beans, drained and rinsed
- 1 can (15 ounces (425 grams)) corn, drained
- 1 heaping cup of sliced cherry tomatoes
- 2 cups of fresh spinach
- 1 recipe for cashew lime crema
- Spicy pickled onions, optional
- Pico de gallo or salsa, optional
Instructions
- If you’re making the cashew lime crema, the cashews may need to be soaked.
- Prepare the tofu meat crumbles.
- While the tofu is cooking, cook the rice according to the package instructions, drain and rinse the beans, drain the corn, prepare the veggies, and make any sauces.
- When the tofu and rice are done, layer the rice in each bowl along with the tofu meat, black beans, corn, cherry tomatoes, and spinach.
- Top with any toppings.
Notes
The cooking time will vary depending on the type of tofu and how much liquid it has, and how large the tofu pieces are.
Use a large enough pan to spread out the tofu in a thin layer. Don’t overcrowd the tofu, otherwise it may take longer to dry out.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: oven, stovetop
- Cuisine: american
