Description
This spicy brown mustard dressing is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.
Ingredients
Scale
- 1/3 cup spicy brown mustard
- 4 tablespoons maple syrup
- 2-3 tablespoons tamari or low-sodium soy sauce (see notes)
- 2 tablespoon tahini, stir before measuring
- 1 tablespoon apple cider vinegar
Instructions
- In a medium bowl or liquid measuring cup, whisk all of the ingredients together until smooth.
- Taste and adjust if needed.
- Store in an airtight container in the refrigerator for about a week.
Notes
Use 2 tablespoons of tamari for a sweeter sauce or 3 tablespoons of tamari for a more savory sauce.
For a thinner dressing, add a splash of water to thin out.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: sauces
- Method: whisk
- Cuisine: american
