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vegan mustard sauce in a glass jar

Vegan Mustard Sauce

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5 from 1 review

  • Author: Allie
  • Total Time: 10 minutes
  • Yield: 4-5 servings 1x
  • Diet: Vegan


This vegan mustard sauce is creamy and simple to put together.  It’s sweet, salty, tangy, and oil-free.


  • 1/3 cup spicy brown mustard
  • 4 tablespoons maple syrup
  • 2-3 tablespoon tamari or low-sodium soy sauce
  • 2 tablespoon tahini, stir before measuring
  • 1 tablespoon apple cider vinegar


  1. Whisk everything together until smooth.
  2. Store in an air-tight container in the refrigerator for about a week.


Use 2 tablespoons of tamari for a sweeter sauce, and use 3 tablespoons of tamari for a more savory sauce.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: sauces
  • Method: whisk
  • Cuisine: american