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vegan mustard sauce in a glass jar

Vegan Mustard Sauce

  • Author: Allie
  • Total Time: 10 minutes
  • Yield: 4-5 servings 1x
  • Diet: Vegan


This vegan mustard sauce is creamy and simple to put together.  It’s sweet, salty, tangy, and oil-free.


  • 1/3 cup spicy brown mustard
  • 4 tablespoons maple syrup
  • 3 tablespoon tamari or low sodium soy sauce
  • 2 tablespoon tahini, stir before measuring
  • 1 tablespoon apple cider vinegar


  1. Whisk everything together until smooth.
  2. Store in an air-tight container in the refrigerator for about a week.
  • Prep Time: 10 minutes
  • Category: sauces
  • Method: whisk
  • Cuisine: american

Keywords: buddha bowl mustard sauce, vegan mustard dressing