This vegan mustard sauce is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.
- Whisk everything together until smooth.
- Store in an air-tight container in the refrigerator for about a week.
- Prep Time: 10 minutes
- Category: sauces
- Method: whisk
- Cuisine: american
Keywords: buddha bowl mustard sauce, vegan mustard dressing