Description
This vegan mustard sauce is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.
Ingredients
Scale
- 1/3 cup spicy brown mustard
- 4 tablespoons maple syrup
- 2-3 tablespoon tamari or low-sodium soy sauce
- 2 tablespoon tahini, stir before measuring
- 1 tablespoon apple cider vinegar
Instructions
- Whisk everything together until smooth.
- Store in an air-tight container in the refrigerator for about a week.
Notes
Use 2 tablespoons of tamari for a sweeter sauce, and use 3 tablespoons of tamari for a more savory sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: sauces
- Method: whisk
- Cuisine: american
