Description
This vegan mustard sauce is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.
Ingredients
Scale
- 1/3 cup spicy brown mustard
- 4 tablespoons maple syrup
- 3 tablespoon tamari or low sodium soy sauce
- 2 tablespoon tahini, stir before measuring
- 1 tablespoon apple cider vinegar
Instructions
- Whisk everything together until smooth.
- Store in an air-tight container in the refrigerator for about a week.
- Prep Time: 10 minutes
- Category: sauces
- Method: whisk
- Cuisine: american
Keywords: buddha bowl mustard sauce, vegan mustard dressing