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vegan sushi bowl with vegetables in a bowl

Vegan Sushi Bowl


  • Author: Allie
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Diet: Vegan

Description

Vegan sushi bowl packed with veggies, brown rice, avocado, and topped with an oil-free sweet soy sauce dressing.


Ingredients

Scale
  • 1 cup uncooked brown rice
  • 8 oz shelled edamame (frozen)
  • ¼ of a head of red cabbage (shredded)
  • 2 carrots peeled into ribbons or sliced into matchsticks
  • 1 medium cucumber (diced)
  • 1 avocado (deseeded and diced)
  • 1 tablespoon sesame seeds (for serving)
  • 4 snack size nori seaweed sheets crumbled or 1 (8 x 8 inch) sheet (optional)
  • pickled radishes (optional)

 

DRESSING

  • ¼ cup (60 ml) tamari (or soy sauce)
  • 2 tablespoons maple syrup
  • 2 teaspoon rice vinegar
  • ¼ teaspoon garlic powder
  • 1 teaspoon fresh grated ginger, or 1/4 teaspoon ground ginger

 

 


Instructions

  1. Cook the brown rice according to the instructions on the bag, once done let it cool.
  2. Cook the edamame according to the instructions on the package, once done let it cool, and set it aside.
  3. In a small bowl or jar with a lid, mix the soy sauce, maple syrup, rice vinegar, garlic powder, and fresh ginger until combined.
  4. When the rice is done let it cool, then divide into bowls along with the edamame, and vegetables.
  5. If you are consuming now, add the avocado, sesame seeds, nori sheets (if using), and pickled radishes. If not, add them in later.
  6. Stir or shake the sauce before adding it to the sushi bowl.

 

  • Category: Main Course
  • Method: stovetop
  • Cuisine: American

Keywords: vegan sushi power bowl, deconstructed sushi bowl, vegan sushi bowl