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refried bean taquitos on a plate with lettuce and Pico de Gallo

Refried Bean Taquitos

  • Author: Allie
  • Total Time: 50 minutes
  • Yield: 20 taquitos 1x
  • Diet: Vegan


Homemade, oven-baked, oil-free refried bean taquitos! Topped with fresh pico de gallo and cashew lime crema for an easy and delicious meal.





  1. Make the refried bean recipe.
  2. Preheat the oven to 400° F( 200° C).
  3. Warm-up tortillas two at a time and put them in the microwave for 20-30 seconds between two damp paper towels on a microwave-safe plate.
  4. Spread out about 2 tablespoons of refried bean mixture on a warm tortilla, leaving room around the edges, then roll up.
  5. Place them seam side down on the baking tray 1 inch apart.
  6. Bake for 18-20 minutes or until lightly browned and crispy.
  7. Serve warm with toppings.


The oil-free refried beans can be substituted with vegan canned refried beans.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course
  • Method: oven
  • Cuisine: Mexican

Keywords: baked taquitos, oil free refried bean taquitos