Description
Homemade, oven-baked, oil-free refried bean taquitos! Topped with fresh pico de gallo and cashew lime crema for an easy and delicious meal.
Ingredients
Scale
- 1 Recipe for oil-free refried beans
- 20 (6 inch) corn tortillas
Toppings
- Shredded lettuce
- Pico de Gallo (or diced tomatoes)
- Salsa
- Cashew lime crema
- Guacamole
- Sliced avocado
Instructions
- Make the refried bean recipe.
- Preheat the oven to 400° F( 200° C).
- Warm-up tortillas two at a time and put them in the microwave for 20-30 seconds between two damp paper towels on a microwave-safe plate.
- Spread out about 2 tablespoons of refried bean mixture on a warm tortilla, leaving room around the edges, then roll up.
- Place them seam side down on the baking tray 1 inch apart.
- Bake for 18-20 minutes or until lightly browned and crispy.
- Serve warm with toppings.
Notes
The oil-free refried beans can be substituted with vegan canned refried beans.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: oven
- Cuisine: Mexican
Keywords: baked taquitos, oil free refried bean taquitos
