Discover warm, comforting vegan fall recipes like soups, curries, chilies, and breakfast favorites such as overnight oats and baked oatmeal. This collection is ideal for those seeking plant-based, dairy-free, healthy meals made with simple ingredients. Whether you want easy dinner ideas or a cozy breakfast, find inspiration here.
Recipe features
- Vegan, plant-based, dairy-free, and oil-free!
- Cozy recipes using wholesome ingredients!
- Healthy fall vegan recipes for baking, breakfast, snacks, and dinner recipes!
Applesauce Overnight Oats
Applesauce overnight oats are perfect for meal prep and easy to put together. The recipe uses pumpkin pie spice and almond butter to make the oatmeal taste a little more like apple pie.
Vegan Pumpkin Overnight Oats
Vegan pumpkin overnight oats make a great make-ahead breakfast with pumpkin pie spice for that classic fall flavor for pumpkin season.
Pumpkin Baked Oatmeal (Dairy-Free and Oil-Free)
Pumpkin baked oatmeal is an easy recipe that uses simple ingredients with warm cozy spices, perfect for a fall-inspired breakfast.
Instant Pot Pumpkin Steel Cut Oatmeal
This instant pot pumpkin steel-cut oatmeal is easy to make and packed with fall flavors.
Instant Pot Apple Cinnamon Steel Cut Oats
This recipe is warm and cozy, plus it's easy to make these Instant Pot apple steel-cut oats. The oatmeal is lightly sweetened with raisins and cooked apples, making it naturally sweet.
Pumpkin Peanut Butter Muffins
These pumpkin peanut butter muffins are an easy, sweet treat made with wholesome ingredients. They're perfect as a fall dessert using warm spices like pumpkin pie spice and cinnamon.
Vegan Pumpkin Muffins (Oil Free)
These oil-free vegan pumpkin muffins are a little taste of fall with their warming flavors from pumpkin pie spice and cinnamon.
Carrot Banana Smoothie
Our carrot banana smoothie is inspired by carrot cake and features ground cinnamon and aromatic vanilla extract.
Buffalo Chickpea Dip (Vegan)
Vegan buffalo chickpea dip is easy to prepare and makes a perfect appetizer or snack. It uses simple ingredients, it's creamy, and can be made in advance.
Smoked Paprika Hummus with Roasted Red Peppers
Paprika hummus is smoky, sweet, and creamy. It's easy to make and packed with flavor using roasted red peppers and smoked paprika.
Mashed Potatoes without Butter or Oil
These mashed potatoes without butter or oil use roasted garlic to deliver loads of flavor. To add even more flavor, vegan buttermilk can be used, which makes the potatoes tangy and extra flavorful.
Mustard Glazed Oil-Free Roasted Brussels Sprouts
Oil-free roasted Brussels sprouts with a maple mustard glaze for an easy vegan side dish.
How to Make Unsweetened Applesauce
This homemade unsweetened applesauce recipe is easy to make, and it's naturally sweet. The only ingredients are apples and water!
Tahini Chickpea Bowl with Sweet Potatoes
Tahini chickpea bowl with roasted sweet potatoes is an easy recipe that's topped with a creamy lemon herb tahini dressing.
Maple Mustard Tempeh Buddha Bowl with Quinoa
This vegan tempeh Buddha bowl is coated in a creamy maple mustard dressing. It's packed with quinoa, roasted sweet potatoes, silky avocado, crunchy apple, and marinated tempeh.
Beet Buddha Bowl
Beet Buddha bowls are an easy recipe with hearty quinoa, chickpeas, broccoli, shredded carrots, and sauerkraut, topped with a drizzle of tahini Dijon dressing.
Butternut Squash Buddha Bowl with Tahini Dressing
This vegan and oil-free butternut squash Buddha bowl is filled with roasted Brussels sprouts, chickpeas, and kale, then topped with a creamy tahini-mustard dressing.
Vegetable Orzo Soup
Vegetable orzo soup is a comforting dish packed with veggies, chickpeas, and orzo.
White Bean and Potato Soup
Creamy and flavor-packed lemony white bean and potato soup with kale.
Curry Butternut Squash and Chickpea Soup
Creamy curry butternut squash and chickpea soup is packed with vegetables, lentils, chickpeas, and spices, making it a healthy plant-based dinner idea.
Vegan Chili with Tofu (Slow Cooker)
The slow cooker vegan chili is made with crumbled tofu meat, kidney beans, pinto beans, crushed tomatoes, and a variety of spices for a flavorful plant-based meal.
Whole Food Plant-Based Quinoa Chili (Slow Cooker)
This whole food plant-based chili uses two types of beans and quinoa to give it a hearty texture. Simmer everything together in a slow cooker with some delightful spices for an easy, filling dinner.
Instant Pot Red Lentil Chili
A simple and hearty bowl of one-pot vegan red lentil chili that's oil-free. It comes together in about an hour on the stovetop or in the Instant Pot.
Easy Creamy Black Bean Curry
This black bean curry is a delightfully spiced curry cooked with tomatoes and coconut milk. It's a rich, hearty meal served with rice that tastes even better the next day.
Butternut Squash and Chickpea Curry
Creamy butternut squash and chickpea curry is made with red curry paste, coconut milk, and fire-roasted tomatoes to create a flavor-packed vegan curry.
Creamy Butter Bean Curry
The butter bean curry is made with tender, creamy butter beans, meaty mushrooms, and pops of sweet peas that are all simmered in fragrant spices and rich coconut milk.
Vegan Lentil Shepherd's Pie (Oil-Free)
Vegan lentil shepherd's pie with a flavor-packed filling made from lentils and mushrooms. Then topped with creamy mashed potatoes for an oil-free, hearty, and filling dinner.
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