Deliciously plant-based and mostly oil-free recipes that generally avoid highly processed components. I try to use simple, easy-to-find ingredients without compromising on flavor.
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Fall-Inspired Plant-Based Recipes
- Instant Pot Pumpkin Oatmeal
- Vegan Pumpkin Overnight Oats
- Applesauce Overnight Oats
- Instant Pot Apple Steel Cut Oats
- Butternut Squash and Chickpea Curry Soup
- Instant Pot Red Lentil Chili
- White Bean and Potato Soup
- Homemade Unsweetened Applesauce
- Butternut Squash Buddha Bowl
- Vegan Pumpkin Muffins (Oil Free)
- Pumpkin Peanut Butter Muffins
- Vegan Cranberry Orange Bread
Main Course Recipes
Plant-based main course recipes to be enjoyed at lunch or dinner.
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