Deliciously plant-based and mostly oil-free recipes that generally avoid highly processed components. I try to use simple, easy-to-find ingredients without compromising on flavor.
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Fall plant-based recipes
- Vegan Baked Oatmeal with Apples
- Vegan Pumpkin Overnight Oats with Peanut Butter
- Instant Pot Pumpkin Steel Cut Oatmeal
- Vegan Pumpkin Muffins (Oil Free)
- Butternut Squash and Chickpea Curry with Coconut Milk
- Curry Butternut Squash Chickpea Soup
- Maple Mustard Tempeh Buddha Bowl with Quinoa
- Butternut Squash Buddha Bowl with Tahini Dressing
Main Course Recipes
Plant-based main course recipes to be enjoyed at lunch or dinner.
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