Vegan Buddha bowl recipes are delicious and nutritious meals that can be customized to fit any taste preference. If you're vegan, vegetarian, or simply looking for a satisfying plant-based meal, the Buddha bowls are sure to satisfy your cravings while nourishing your body.
The grain bowl recipes offer a balanced meal full of grains (or quinoa), vegetables, fruit, legumes, and delicious sauces. Whether you call them Buddha bowls, power bowls, nourish bowls, or macro bowls, we have 18 meal ideas that are vegan, plant-based, and oil-free.
Beet Buddha Bowl
This nourishing beet Buddha bowl is an easy recipe with hearty quinoa, chickpeas, broccoli, shredded carrots, and sauerkraut, topped with a drizzle of tahini Dijon dressing.
Buffalo Tofu Bowl
These buffalo tofu bowls are packed with delicious hot sauce-coated crispy tofu, rice, loads of veggies, and a tangy vegan ranch dressing.
Vegan Roasted Potato Buddha Bowl
This vibrant vegan roasted potato Buddha bowl is packed with veggies and topped with a roasted red pepper dressing.
Vegan Taco Bowl
These vegan taco bowls are loaded with walnut lentil taco meat, cilantro lime brown rice, your favorite toppings, and cashew lime crema! They’re oil-free, plant-based, and gluten-free.
Deconstructed Sushi Bowl (Vegan)
This easy vegan deconstructed sushi bowl is packed with veggies and topped with an oil-free sweet soy sauce dressing. It’s a healthy, customizable, and a great way to eat a rainbow of vegetables.
Vegan Burrito Bowl with Brown Rice
This healthy vegan black bean burrito bowl is an easy weeknight meal full of veggies, grains, and beans. The recipe is topped with zesty black beans, salsa flavored brown rice, creamy avocado, and your favorite salsa.
Vegan Southwest Sweet Potato Bowl
A southwest sweet potato bowl that uses black beans, corn, fresh tomatoes, crisp romaine lettuce, and flavor-packed cilantro cashew dressing.
Vegan Mango and Black Bean Rice Bowl
The mango and black bean rice bowl is made with a sweet mango corn salsa, fresh red bell pepper, creamy avocado, and spicy pickled red onions.
Maple Mustard Tempeh Buddha Bowl with Quinoa
This vegan tempeh Buddha bowl is coated in a creamy maple mustard dressing. It's packed with quinoa, roasted sweet potatoes, silky avocado, crunchy apple, and marinated tempeh.
Easy Vegan Fajita Bowl
These easy vegan fajita bowls work great for a weeknight dinner. The plant-based bowls are served with fluffy rice, pan-seared seasoned fajita veggies, black beans, corn, and a vegan avocado crema.
Black Bean Burrito Bowl with Chipotle Dressing
This black bean burrito bowl combines saucy black beans, rice, tofu ground meat, and fresh veggies. Then top the vegan rice bowl with a drizzle of spicy, smoky vegan chipotle dressing.
Baked Tofu Buddha Bowl
Our vibrant flavor-packed baked tofu Buddha bowl is loaded with fresh colorful veggies, sweet mango, and a rich creamy peanut sauce.
Mediterranean Inspired Power Bowl
These easy Mediterranean inspired power bowls are packed with chickpeas, rice, hummus, black olives, balsamic glaze, balsamic pickled onions, and veggies for a filling dinner or healthy lunch.
Chickpea Vegetable Rice Bowl
An easy chickpea vegetable rice bowl for an easy weeknight dinner. The dish is loaded with veggies, Chipotle inspired cilantro lime rice, and cashew dijon dressing.
Tofu Burrito Bowl
These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.
Butternut Squash Buddha Bowl with Tahini Dressing
Our butternut squash Buddha bowl is filled with roasted squash, Brussels sprouts, quinoa, chickpeas, and kale, then topped with a creamy tahini-mustard dressing.
Roasted Sweet Potato Nourish Bowl
This roasted sweet potato nourish bowl with kale and chickpeas is a hearty meal that’s topped with a smoky tahini dressing. It’s vegan, gluten-free, oil-free, and works great for meal prep!
Peanut Tempeh Bowl
A filling and flavorful tempeh bowl with roasted broccoli, kale, brown rice, and a savory peanut sauce.
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