Vegan Main Course
Find my delightful vegan main course recipes here. A couple of my most popular dishes are crispy oil-free tofu and vegan taco bowls. The recipes are wholesome using plant-based ingredients.
-
Instant Pot Red Lentil Chili
-
Weeknight Pasta
-
Slow Cooker Marinara Sauce
-
Whole Food Plant-Based Quinoa Chili (Slow Cooker)
-
Vegan Southwest Sweet Potato Bowl
-
Roasted Sweet Potato Nourish Bowl
-
Vegan Nacho Cheese (Oil-Free)
-
Creamy Potato Curry with Coconut Milk
-
Crispy Oil-Free Oven-Baked Tofu (Vegan)
-
Easy Marinated Tofu (Oil-Free)
-
Hatch Green Chile Tofu Scramble (Oil-Free)
-
Vegan Curry Chickpea Salad
-
Vegan Avocado Toast
-
Curry Chickpea Salad Wraps
-
Hummus Cucumber Sandwich
-
Vegan Chickpea Tuna Salad (No Mayo)
-
Butternut Squash Buddha Bowl
-
Deconstructed Sushi Bowl (Vegan)
-
Lentil Walnut Taco Meat
-
Vegan Taco Bowl
-
Peanut Tempeh Bowl
-
Mustard Tempeh Buddha Bowl
-
Tofu Buddha Bowl
-
Butternut Squash and Chickpea Curry
-
Zesty Quinoa Salad
-
Burrito Bowl
-
Vegan Nachos
-
Oil-Free Refried Beans (Vegan)
-
Curry Butternut Squash Chickpea Soup
-
Creamy Red Lentil Dahl
-
Tahini Pasta
-
Creamy Tahini Soba Noodles
-
Vegan Creamy Tomato Pasta
-
Vegan Peanut Noodles
-
Mixed Vegetable Curry with Coconut Milk
-
Spicy Tofu Scramble Tacos (Oil-Free)
-
Vegan Stuffed Potatoes with Cheese and Broccoli
-
Oil-Free Fried Rice
-
Refried Bean Taquitos
-
Vegan Lentil Shepherd's Pie