Sweet and spicy roasted nuts are quick and easy to make. They only take a few minutes to put together and you have a healthy snack.
They also work great as a starter if you have guests over, a little something for them to munch on. I make the roasted nuts a lot around the holidays as a starter for our Thanksgiving and Christmas dinner.
The maple syrup caramelizes the nuts as they bake and the seasonings add a hint of spice. Add the nuts to a small bowl, then top with maple syrup, chili powder, cumin, paprika, and salt. Thoroughly stir everything together to make sure all the nuts are coated with the syrup and seasonings. A silicone spatula works really well to combine everything.
I hope you enjoy the recipe for sweet and spicy roasted nuts! They also work great as a homemade holiday gift.
More Roasted Nut Recipes
Easy sweet and spicy roasted party nuts that ready in 15 minutes. Great for snacks or homemade holiday gifts!
- Preheat the oven to 350˚F (180˚C).
- Add the nuts to a bowl, add the maple syrup, add the seasonings and stir to combine.
- Spread the nuts out on a baking sheet lined with parchment paper or a silicone mat.
- Bake 12-15 minutes, stirring halfway through.
Be sure to buy unsalted raw nuts for this recipe.
The maple syrup glaze will firm up as the roasted nuts cool.
- Category: Appetizer, Snack
- Method: oven
- Cuisine: American
Keywords: sweet roasted nuts, oven roasted nuts