Guacamole (Vegan)

Simple naturally vegan guacamole using fresh ingredients for a healthy dairy-free snack.  It’s easy to put together in just a few minutes and you have a delicious snack or appetizer.

The recipe is adaptable and can be altered to your preferences.  Actually, I would say this is more of a suggestion than a recipe.  If you don’t like red onion, leave it out.  If you like cilantro, add it.  If you’re like my husband and prefer more of a “one jalapeno to one avocado” ratio, add more.  Change up the ingredients and make it your own.

The hardest part of making homemade guacamole is waiting for the avocados to be just right.  They need to be soft, but not too soft and bruised.

How to Make Vegan Guacamole

1. Slice open the avocados, remove the pit, and scoop out the flesh into a bowl.
2. Mash the avocados with the back of a fork until it reaches your desired texture.
3. Then add the diced red onion, chopped tomato, diced jalapeño, crushed garlic, lime juice, and a pinch of salt to the mashed avocados.  Then stir to combine.
4. Then taste and adjust to your preferences.  Do you prefer more salt?  Add a pinch more.  Prefer a little more tang?  Add a little more fresh lime juice.  If you’re like my husband and prefer it even spicier, add the entire jalapeno and leave the seeds in.

Serving Suggestions

• tortilla chips
• raw sliced veggies
• burrito bowl
• tacos
• taco bowl
• red lentil chili or quinoa chili topping
• use it as a condiment on sandwiches

I hope you enjoy the recipe (or suggestion) for homemade vegan guacamole!

Guacamole

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• Author: Allie
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 1.5 cups 1x
• Diet: Vegan

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Description

Simple vegan guacamole using fresh ingredients for a healthy dairy-free snack.

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Ingredients

Scale 1x2x3x

• 2 avocados
• ¼ cup red onion (finely diced)
• 1 Roma tomato (chopped)
• ½ of jalapeño finely diced (seeds removed and finely diced)
• 1 clove of garlic crushed
• 1 tablespoon lime juice
• Pinch of salt, or to taste

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Instructions

1. Slice open the avocados, remove the pit, and scoop out the flesh into a bowl.
2. Mash the avocados with the back of a fork until it reaches your desired texture.
3. Then add the diced red onion, chopped tomato, diced jalapeño, crushed garlic, lime juice, and a pinch of salt to the mashed avocados.  Then stir to combine.
4. Then taste and adjust to your preferences.

• Category: Appetizer, Side Dish, Snack
• Method: by hand
• Cuisine: American, Mexican

Keywords: vegan guacamole, homemade guacamole