This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
This cilantro cashew dressing is creamy, tangy, and dairy-free. It’s an easy oil-free way to add loads of flavor to all sorts of dishes.
The cashews have a neutral flavor and when softened they can be blended into a dairy-free, oil-free, plant-based dressing or sauce. The lime juice gives the cilantro lime cashew cream a little tang, while the crushed red pepper gives the dressing just a hint of heat. The fresh herbs are the predominant flavor of the sauce and give it a beautiful green color.
Options for Soaking Cashews
Soak overnight: Place the cashews in a bowl and cover with water, stick the container in the refrigerator to soak overnight. This method soaks the cashews more uniformly but takes the longest.
Soaking in hot water: soak for about 30 minutes to 1 hour in hot water. To do this boil enough water to cover the cashews. Then turn off the heat once it reaches a boil, then pour the hot water over the cashews or add the cashews to the hot water. If the water from your faucet gets hot enough that can also be used. The longer you soak the cashews, the softer they will be. The hot water quickens the softening of the cashews, but the overnight method softens them more uniformly.
I have heard of some people suggesting to boil the cashews for 10-15 minutes to soften, but I’ve personally never done this.
If you forget to soak the nuts overnight, any amount of time is better than none. The worst that will happen is the cashew cilantro dressing won’t be as smooth. For the smoothest sauce, soak the nuts overnight and use a high-speed blender.
How to Make Cilantro Lime Crema
The first thing you have to do is soak the cashews. Once the nuts have softened, add them and the rest of the ingredients to a blender. Blend until you have a smooth creamy dressing. You may have to stop the blender and scrape down the sides as needed. It’s really that easy. If you prefer a thinner consistency, add a couple more tablespoons of water.
Tips and Adjustments
- If you prefer no heat, leave out the crushed red pepper.
- For a thinner consistency, add a tablespoon of water, then blend, and add more if needed.
- If you prefer an even more cilantro flavor, add more cilantro.
Serving Suggestions for Vegan Cilantro Dressing
- Walnut Lentil Tacos
- Nachos
- Burrito Bowl
- Taco Bowl
- Red Lentil Chili topping
- Rice and Bean bowls
- As a dip
More Vegan Cashew Dressings/Sauces
As always, I hope enjoy this recipe for an oil-free vegan lime cilantro dressing!
Print
Cilantro Cashew Dressing
- Prep Time: 10 minutes (plus soaking the cashews overnight)
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Diet: Vegan
Description
This cilantro cashew dressing is creamy, tangy, and dairy-free. It’s an easy oil-free way to add loads of flavor to all sorts of dishes.
Ingredients
- ½ cup raw cashews, soaked overnight
- ½ cup fresh cilantro (with stems)
- ½ cup water
- 3 tablespoons of fresh lime juice
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon maple syrup
- ¼ teaspoon salt, or to taste
- ¼ teaspoon of crushed red pepper (optional)
Instructions
- Add all of the ingredients to a blender and blend until smooth.
- Stop and scrape down the sides as needed and add any additional water to reach your desired consistency.
- Store in an air-tight container in the refrigerator for up to a week.
Notes
The 3 tablespoons of lime juice can be 1-2 limes depending on their size and how juicy they are.
- Category: dressing
- Method: blender
- Cuisine: American
Keywords: cilantro cashew dressing, cilantro cashew sauce, cilantro cashew cream
Leave a Reply