• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Three Little Chickpeas

  • Home
  • About Me
  • Contact Us
  • Resources
  • Recipes
menu icon
go to homepage
  • Recipes
  • Resources
  • About Me
  • Contact Us
  • Follow Us

    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Resources
    • About Me
    • Contact Us
  • Follow Us

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Breakfast

    Cinnamon Raisin Vegan Microwave Oatmeal

    Published: Sep 11, 2018 . Modified: Nov 4, 2022 by Allie

    Jump to Recipe·Print Recipe
    Cinnamon raisin vegan microwave oatmeal in a bowl with a sliced banana.

    This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    The cinnamon raisin vegan microwave oatmeal is ready in 5 minutes.  It’s a single serving and perfect when you need a super-simple quick breakfast.

    cinnamon raisin oatmeal

    I add the raisins before cooking so they plump up and add a delicious sweetness to the dish.  If you like microwave oats, I also have an apple cinnamon plant-based oatmeal recipe you might enjoy. 

    Ingredients for Vegan Microwave Oatmeal

    Old-fashioned oats - I use old-fashioned oats for this recipe.  Steel-cut oats cannot be substituted, the time and ratios for liquid are both different. 

    If you need a steel-cut oat recipe, I have apple steel-cut oats, banana steel-cut oats, and pumpkin steel-cut oats.  They are instant pot recipes that also include stovetop instructions. I haven’t tested with quick-cooking oats, I don’t normally cook with them.

    Raisins - I use unsweetened raisins, they plump up during cooking and add sweetness to the oats. 

    Water or dairy-free milk - I like to cook my oats in water to where they’re thick, then I thin them out with milk once they’re done cooking.  You’ll need to adjust the water/dairy-free milk to suit your preferences.  Do you like your oatmeal thin or thick?   Any type of milk will work or use a combination of water and milk.

    Ground flaxseeds - Chia seeds can be used instead.  Try reducing to 2 teaspoons of chia seeds, then add more if you want to.

    Maple syrup - Maple syrup can be substituted with any sweetener and added to taste.

    Ground cinnamon - Add as little or as much as you want.  

    How to Make Vegan Oatmeal

    Add the oats, raisins, and water or milk to a microwave-safe bowl and stir together.  You will need to adjust the water/dairy-free milk to suit your preferences.  Start with ½ cup for super thick oatmeal, then thin it out after it’s cooked with more milk.  Start with ¾ cup for a thinner porridge, then thin it out after it’s cooked with milk if needed. 

    Uncooked cinnamon raisin oatmeal in a bowl.

    Then microwave for about 2 minutes; depending on your microwave the time may vary. Let it sit for a minute or two to cool down.

    Cooked cinnamon raisin oatmeal in a bowl.

    Then add the cinnamon, ground flaxseed, maple syrup to taste, and a sliced banana. If needed, thin it out with milk to make it creamy.

    Cooked cinnamon raisin oatmeal mixed the flax seed.

    Toppings

    This vegan oatmeal can be topped with all sorts of toppings.  I usually stick to sliced bananas; but sliced almonds, nut or seed butter, and diced apple would also work great.  

    Tips

    • The bowl needs to be large and deep enough for everything to fit and have room for the oats to boil and not boil over.  In the bowls I use, the uncooked oats and liquid take up less than half of the bowl’s capacity.
    • Please keep in mind that cooking times vary among microwaves.
    • Another essential tip is consistency.  Some people prefer a thinner porridge to thicker oatmeal.  Starting with ½ cup of liquid will make the oats drier and thick.  I prefer this, then I thin out the oats with milk.
    • If you start with ¾ cup of liquid, when they come out of the microwave they’ll have a thinner consistency.  The ground flaxseed will thicken up the vegan oats.  Then add more milk to thin out if needed.
    • If you cook with water, then I recommend thinning it out with milk to make it creamy.
    cinnamon raisin oatmeal

    More Vegan Oat Recipes

    • Apple Cinnamon Plant-Based Oatmeal
    • Vegan Pumpkin Overnight Oats
    • Basic Overnight Oats with Flax seed
    • Chocolate Peanut Butter Overnight Oats
    • Mango Overnight Oats
    • Blueberry Walnut Baked Oatmeal Cups
    • Cinnamon Raisin Oatmeal Bars

    I hope you enjoy this recipe for quick cinnamon raisin vegan oats!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Cinnamon raisin vegan microwave oatmeal with sliced banana.

    Cinnamon Raisin Vegan Microwave Oatmeal


    ★★★★★

    5 from 1 reviews

    • Author: Allie
    • Total Time: 5 minutes
    • Yield: 1 1x
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    The cinnamon raisin vegan microwave oatmeal is ready in 5 minutes.  It’s a single serving and perfect when you need a super-simple quick breakfast.


    Ingredients

    Scale
    • ½ cup old-fashioned rolled oats
    • 3 tablespoons raisins
    • ½- ¾ cup dairy-free milk or water
    • ¼ teaspoon ground cinnamon
    • 1 tablespoon ground flax seed
    • 1 banana, sliced
    • Maple syrup, to taste

    Instructions

    1. Add the oats, raisins, and water or milk to a microwave-safe bowl and stir together.  You will need to adjust the water/dairy-free milk to suit your preferences.  Start with ½ cup for super thick oatmeal, then thin it out after it’s cooked with more milk.  Start with ¾ cup for a thinner porridge, then thin it out after it’s cooked with milk if needed. 
    2. Then microwave for about 2 minutes; depending on your microwave the time may vary.
    3. Let it sit for a minute or two to cool down.
    4. Then add the cinnamon, ground flaxseed, maple syrup to taste, and a sliced banana.  
    5. If needed, thin it out with milk to make it creamy.

    Notes

    ½ cup of water or milk will make the oatmeal very thick.  ¾ cup of water or milk will make the oatmeal thinner.  

    The bowl needs to be large and deep enough for everything to fit and have room for the oats to boil and not boil over.  In the bowls I use, the uncooked oats and liquid take up less than half of the bowl’s capacity.

    Please keep in mind that cooking times vary among microwaves.

    • Prep Time: 3 minutes
    • Cook Time: 2 minutes
    • Category: Breakfast
    • Method: microwave
    • Cuisine: American

    Keywords: vegan microwave oatmeal, vegan oats, vegan porridge

    Did you make this recipe?

    Tag @threelittlechickpeasblog on Instagram and hashtag it #threelittlechickpeasblog

    More Vegan Breakfast Recipes

    • Chocolate Baked Oatmeal
    • Island Green Smoothie
    • Overnight Oats with Frozen Fruit
    • Vegan Baked Oatmeal with Apples

    Reader Interactions

    Comments

    1. Matt

      November 13, 2022 at 9:47 pm

      I like my oats thick so I just used 1/2 cup, easy to put together. Thanks for the recipe!

      ★★★★★

      Reply
      • Allie

        November 13, 2022 at 9:55 pm

        You're welcome and thanks for commenting!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    picture of Allie

    Hi, I'm Allie! I love cooking and I want to share my simple plant-based meals with you. Eating this way doesn't have to be complicated or expensive. Just simply delicious!

    More about me →

    Popular

    • Basic Overnight Oats with Flaxseed
    • Cherry Overnight Oats
    • Oil-Free Fried Rice
    • Carrot Cake Bliss Balls

    Recent

    • Vegan Chipotle Sauce
    • Chocolate Baked Oatmeal
    • Island Green Smoothie
    • Tahini Pasta

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Contact

    • Contact
    • Resources
    • About Me

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Three Little Chickpeas

    Copyright © 2023 Three Little Chickpeas on the Foodie Pro Theme