I usually have granola for breakfast, but when I'm out of granola I have this simple microwave oatmeal. I always have oats, plant-based milk, and raisins on hand so this is always a quick option for breakfast. I like my warm oatmeal to be thick and creamy, but if you don't you can adjust the amount of milk to your preference. I also add the raisins before I warm it up so they plump up and add a delicious sweetness to the dish. This is an inexpensive, quick, and easy vegan recipe to help fuel your plant-based lifestyle.
Please keep in mind that cooking times vary among microwaves.
If you enjoy quick microwave oatmeal I also have an apple cinnamon oatmeal recipe on my blog.
Enjoy!
More Oatmeal Recipes
- Apple Cinnamon Oatmeal
- Pumpkin Overnight Oats
- Simple Overnight Oats
- Chocolate Peanut Butter Overnight Oats
- Mango Overnight Oats
- Blueberry Walnut Baked Oatmeal Cups
- Cinnamon Raisin Oatmeal Bars
Cinnamon Raisin Oatmeal
- Total Time: 5 minutes
- Yield: 1 1x
- Diet: Vegan
Description
Cinnamon raisin microwavable oatmeal that's ready in less than five minutes.
Ingredients
- ½ cup old fashioned oats
- ¼ cup raisins
- ¾ cup plant-based milk or water
- 1 dash of cinnamon
- 1 teaspoon ground flax seed
- 1 banana (sliced)
Instructions
- Add the oats, raisins, and milk to a small microwave-safe bowl.
- Then microwave for about 2-2 ½ minutes, depending on your microwave the time may vary.
- Let it sit for a minute or two to cool down.
- Then add the cinnamon, ground flaxseed, and a sliced banana. If you used water add a splash of milk to make it creamy.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: microwave
- Cuisine: American
Keywords: microwave oatmeal, vegan meal prep breakfast
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